Results 201 to 210 of about 26,038 (246)

A Collaborative Study: Determination of Mycotoxins in Corn, Peanut Butter, and Wheat Flour Using Stable Isotope Dilution Assay (SIDA) and Liquid Chromatography–Tandem Mass Spectrometry (LC-MS/MS)

Journal of Agricultural and Food Chemistry, 2017
Kai Zhang, Elizabeth R Tor, Brian Eitzer   +2 more
exaly   +2 more sources

Quantitation of Rotundone in Grapefruit (Citrus paradisi) Peel and Juice by Stable Isotope Dilution Assay

Journal of Agricultural and Food Chemistry, 2017
Akira Nakanishi, Yoshiko Kurobayashi
exaly   +2 more sources

Risk screening of mycotoxins and their derivatives in dairy products using a stable isotope dilution assay and LC-MS/MS.

Journal of Separation Science, 2020
An LC-MS/MS method coupled with a stable isotope dilution assay was established for the simultaneous detection of 17 mycotoxins and their derivatives (aflatoxins B1 , B2 , G1 , G2 , M1 , and M2 ; fumonisins B1 and B2 ; ochratoxin A; zearalenone ...
Shuai Yang, Yunjing Luo, Lei Mu, Youyou Yang, Yongtan Yang   +4 more
semanticscholar   +1 more source

Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars

Food Chemistry, 2017
Daryl C Joyce, Craig M Williams, James J De Voss   +2 more
exaly   +2 more sources

Stable isotope dilution assay for the accurate determination of tricaine in fish samples by HPLC–MS–MS

Biomedical Chromatography, 2019
Tricaine methanesulfonate is one of most commonly used anesthetics in fish during blood sampling, artificial propagation and long-distance transportation. In this study, an accurate method for the quantitative determination of tricaine in fish samples by
Jien Yang, Jincheng Li
exaly   +2 more sources

Determination of tenuazonic acid in human urine by means of a stable isotope dilution assay

Analytical and Bioanalytical Chemistry, 2013
Stefan Asam, Katharina Habler, Michael Rychlik   +2 more
exaly   +2 more sources

Synthesis of Deuterium-Labeled 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) and Quantitative Determination of TDN and Isomeric Vitispiranes in Riesling Wines by a Stable-Isotope-Dilution Assay.

Journal of Agricultural and Food Chemistry, 2019
The C13-norisoprenoid aroma compounds 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) and isomeric 2,10,10-trimethyl-6-methylene-1-oxaspiro[4.5]dec-7-enes, so-called vitispiranes, are considered to be biosynthetically related.
R. Gök, Pia Bechtloff, Michaela Ziegler, H. Schmarr, U. Fischer, P. Winterhalter   +5 more
semanticscholar   +1 more source

Stable isotope dilution assay and HS-SPME-GCMS quantification of key aroma volatiles of Australian pineapple (Ananas comosus) cultivars.

Food Chemistry
Pineapple aroma is one of the most important sensory quality traits that influences consumer purchasing patterns. Reported in this paper is a high throughput method to quantify in a single analysis the key volatile organic compounds that contribute to ...
Jenson George, Thoa T L Nguyen, Garth Sanewski, Craig Hardner, Heather Smyth   +4 more
semanticscholar   +1 more source

Development of a Stable Isotope Dilution Assay for Tenuazonic Acid

Journal of Agricultural and Food Chemistry, 2011
Stefan Asam, Michael Rychlik
exaly   +2 more sources

Analysis of ochratoxin A in grapes, musts and wines by LC–MS/MS: First comparison of stable isotope dilution assay and diastereomeric dilution assay methods

Analytica Chimica Acta, 2014
Aurélie Roland, Pauline Bros, Florine Cavelier   +2 more
exaly   +2 more sources