Results 211 to 220 of about 26,038 (246)

Quantification of ochratoxin A in foods by a stable isotope dilution assay using high-performance liquid chromatography–tandem mass spectrometry

Journal of Chromatography A, 2004
Michael Rychlik
exaly   +2 more sources

Stable Isotope Dilution LC-HRMS Assay to Determine Free SN-38, Total SN-38, and SN-38G in Tumor Xenograft Model after Intravenous Administration of Antibody-Drug Conjugate (Sacituzumab govitecan).

Analytical Chemistry, 2019
Antibody-drug conjugates (ADCs) have gained significant interest over the past few years due to their targeted delivery, higher efficacy, decreased toxicity and improved therapeutic index over the conventional anticancer therapies. Sacituzumab govitecan (
R. Pandey, A. Gruslova, J. Chiou, A. Brenner, S. Tiziani   +4 more
semanticscholar   +1 more source

Quantification of mulberrin and morusin in mulberry and other food plants via stable isotope dilution analysis using LC-MS/MS.

Food Chemistry
Mulberry (Morus) is an important food and medicinal plant primarily used in sericulture. It is rich in prenylated flavonoids like morusin and mulberrin, which have shown promising bioactivities in vitro and in vivo but so far rely on HPLC methods for ...
Christian Schnurr, Lance Buckett, Jana Bitenc, Michael Rychlik   +3 more
semanticscholar   +1 more source

A Stable Isotope Dilution Assay for Multi-class Antibiotics in Pregnant Urines by LC–MS/MS

Chromatographia, 2020
Kai-yong Liu, Jing-jing Zhang, M. Geng, Yitian Zhu, Xinji Liu, Pengguo Ding, Bao-lin Wang, Wen-wen Liu, Ye-hao Liu, Fang-biao Tao   +9 more
semanticscholar   +1 more source

Quantification of the Mycotoxin Deoxynivalenol (DON) in Sorghum Using GC-MS and a Stable Isotope Dilution Assay (SIDA)

Food Analytical Methods, 2019
N. McMaster, B. Acharya, K. Harich, Jan Grothe, H. Mehl, D. Schmale   +5 more
semanticscholar   +1 more source

Quantitation of benzene in flavourings and liquid foods containing added cherry-type flavour by a careful work-up procedure followed by a stable isotope dilution assay

European Food Research and Technology, 2019
Stephanie Frank, T. Hofmann, P. Schieberle   +2 more
semanticscholar   +1 more source

Quantitation of 4-Methyl-4-sulfanylpentan-2-one (4MSP) in Hops by a Stable Isotope Dilution Assay in Combination with GC×GC-TOFMS: Method Development and Application To Study the Influence of Variety, Provenance, Harvest Year, and Processing on 4MSP Concentrations.

Journal of Agricultural and Food Chemistry, 2017
Klaas Reglitz, M. Steinhaus
semanticscholar   +1 more source

Headspace solid-phase microextraction and gas chromatographic analysis of low-molecular-weight sulfur volatiles with pulsed flame photometric detection and quantification by a stable isotope dilution assay.

Journal of Separation Science, 2018
S. Ullrich, Sylvia K Neef, H. Schmarr
semanticscholar   +1 more source

Determination of eugenol in fish and shrimp muscle tissue by stable isotope dilution assay and solid-phase extraction coupled gas chromatography–triple quadrupole mass spectrometry

Analytical and Bioanalytical Chemistry, 2016
Jincheng Li, Huan Liu, Chaoying Wang, Lidong Wu, Dan Liu   +4 more
semanticscholar   +1 more source

First identification and quantification of S-3-(hexan-1-ol)-γ-glutamyl-cysteine in grape must as a potential thiol precursor, using UPLC-MS/MS analysis and stable isotope dilution assay.

Food Chemistry, 2017
Hugo Bonnaffoux, A. Roland, E. Rémond, S. Delpech, R. Schneider, F. Cavelier   +5 more
semanticscholar   +1 more source