Stable Isotope Dilution Assay
Quantitative determination of beta-ionone in red wines and grapes of Bordeaux using a stable isotope dilution assay.
A stable isotope dilution assay for the quantification of the Pseudomonas quinolone signal in Pseudomonas aeruginosa cultures
Quantitative determination of free and hydrolytically liberated beta-damascenone in red grapes and wines using a stable isotope dilution assay.
Quantitative determination of sulfur-containing wine odorants at sub parts per billion levels. 2. Development and application of a stable isotope dilution assay.
Development of a Stable Isotope Dilution Assay for the Quantitation of Glycidamide and Its Application to Foods and Model Systems
Development of a stable isotope dilution LC–MS assay for the quantitation of multiple polyethylene glycol (PEG) homologues to be used in permeability studies
Quantitation of S-methylmethionine in raw vegetables and green malt by a stable isotope dilution assay using LC-MS/MS: comparison with dimethyl sulfide formation after heat treatment.
Folate contents of legumes determined by optimized enzyme treatment and stable isotope dilution assays
Content of the Alternaria mycotoxin tenuazonic acid in food commodities determined by a stable isotope dilution assay
