Results 241 to 247 of about 15,919 (247)

Study of volatile organic acids in freeze-dried Cheonggukjang formed during fermentation using SPME and stable-isotope dilution assay (SIDA)

Food Chemistry, 2007
Min Kyung Park, Hyung-Kyoon Choi, Young-Suk Kim   +2 more
exaly  

Development of a Stable Isotope Dilution Assay for the Quantitation of Glycidamide and Its Application to Foods and Model Systems

Journal of Agricultural and Food Chemistry, 2008
Peter Koehler, Michael Granvogl, Peter Schieberle   +2 more
exaly  

Analysis of 2-aminoacetophenone in wine using a stable isotope dilution assay and multidimensional gas chromatography–mass spectrometry

Journal of Chromatography A, 2007
Hans-Georg Schmarr
exaly  

Use of Isotope-Labeled Aflatoxins for LC-MS/MS Stable Isotope Dilution Analysis of Foods

Journal of Agricultural and Food Chemistry, 2008
Reinhard Niessner, Michael Rychlik, Dietmar Knopp   +2 more
exaly  

Validation of stable isotope dilution assays for the quantitation of folates in strawberries

2016
Striegel, L., Netzel, M., Netzel, G., Rychlik, M.   +3 more
openaire   +1 more source

Degradation of patulin in rats and humans quantified by stable isotope dilution assays: A review

2006
openaire   +1 more source

Stable Isotope Dilution Assays in Vitamin Analysis - A Review of Principles and Applications

2011
openaire   +2 more sources