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CHAPTER 25. Quantitation of Folates by Stable Isotope Dilution Assays

2012
Folates are a group of water-soluble vitamins involved in the metabolism of one-carbon groups. The most common analytical method for folates is a microbiological assay, which is not able to differentiate between single folate vitamers. Stable isotope dilution assays (SIDAs) for folates are based on the use of stable isotopologues as internal standards ...
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Quantitation of potent odorants of virgin olive oil by stable‐isotope dilution assays

Journal of the American Oil Chemists' Society, 1993
The potent odorants of four olive oil samples differing in flavor were quantitated, and their odor activity values (OAVs) were calculated by dividing the concentrations of the odorants in the oil samples by the flavor threshold values in the oil. The odorants with higher OAVs were contrasted with the different notes of the flavor profiles of the olive ...
Helmut Guth, Werner Grosch
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Analysis of ochratoxin A in grapes, musts and wines by LC–MS/MS: First comparison of stable isotope dilution assay and diastereomeric dilution assay methods

Analytica Chimica Acta, 2014
Ochratoxin A (OTA) exhibits potent nephrotoxic, carcinogenic and teratogenic effects and its maximum level in wines has been set to 2 μg L(-1) by regulation. Consequently, the analytical procedures for OTA determination in wines have to be both very sensitive and reliable.
Aurélie, Roland   +4 more
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Revised folate content of foods determined by stable isotope dilution assays

Journal of Food Composition and Analysis, 2004
Abstract Stable isotope dilution assays were applied to quantify folates in several vegetables, orange juice, meat, liver, bread, and rice. The results were compared to data in the literature and in food data bases revealing significantly lower folate contents in broccoli and bread.
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Syntheses of Labeled Vitamers of Folic Acid to Be Used as Internal Standards in Stable Isotope Dilution Assays

Journal of Agricultural and Food Chemistry, 2002
[2H4]Folic acid was synthesized by deuterating p-aminobenzoic acid, which was then coupled to glutamic acid and 6-formylpterin. Using [2H4]folic acid as starting component enabled the preparation of labeled vitamers tetrahydrofolate, 5-formyltetrahydrofolate, 5-methyltetrahydrofolate, and 10-formylfolate which were characterized by electrospray mass ...
Achim, Freisleben   +2 more
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Quantification of the major urinary metabolite of prostaglandin D2 by a stable isotope dilution mass spectrometric assay

Analytical Biochemistry, 1991
Prostaglandin D2 (PGD2) has been found to be an important pathophysiological mediator in a number of human disorders. Thus a means to assess the endogenous production of PGD2 is of considerable clinical value. To accomplish this goal, we developed a method for the quantification of the major urinary metabolite of PGD2, 9 alpha, 11 beta-dihydroxy-15-oxo-
J D, Morrow   +7 more
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Recent developments in stable isotope dilution assays in mycotoxin analysis with special regard to Alternaria toxins

Analytical and Bioanalytical Chemistry, 2015
Stable isotope dilution assays (SIDAs) are becoming ever commoner in mycotoxin analysis, and the number of synthesized or commercially available isotopically labelled compounds has greatly increased in the 7 years since our last review dealing with this topic. Thus, this review is conceived as an update for new applications or improvements of SIDAs for
Asam, Stefan, Rychlik, Michael
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Stable isotope dilution assays as tools for assessing folate bioavailability

2012
Folates play a crucial role as coenzymes in the metabolism of one-carbon groups and folate deficiency is considered to increase the risk of neural tube defects.To evaluate folate bioavailability, two short-term designs were applied.In the first investigation, a large-scale human study with application of model foods revealed a low folate ...
Rychlik, Michael   +7 more
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Quantification of Free and Bound Pantothenic Acid in Foods and Blood Plasma by a Stable Isotope Dilution Assay

Journal of Agricultural and Food Chemistry, 2000
A stable isotope dilution assay for quantification of pantothenic acid in food and blood plasma uses a 4-fold labeled isotopomer of the vitamin as an internal standard. Pantothenic acid and its labeled analogue were detected as trimethylsilyl derivatives by gas chromatography-mass spectrometry, showing a minimized spectral overlap.
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Determination of Vitispirane in Wines by Stable Isotope Dilution Assay

American Journal of Enology and Viticulture, 2006
Nigel J. Eggers   +2 more
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