Results 141 to 150 of about 5,412 (161)
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Heterogeneity of staphylococcal enterotoxin B
Canadian Journal of Microbiology, 1971Different forms of enterotoxin B obtained by hydroxyl apatite column chromatography and isoelectric focusing were found to produce lines of apparent serologic identity, but to differ in toxicity. This is interpreted to mean that the antigenic site or sites and toxic site or sites are most probably not the same in the molecule of enterotoxin B.
P C, Chang, N, Dickie
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Purification of staphylococcal enterotoxin E
Natural Toxins, 1993AbstractStaphylococcal enterotoxin E has been purified by a combination of Red‐A ligand chromatography and Mono‐S (cation – exchange) chromatography. Commencing with 30 litres of fermenter‐grown culture the method has been used to purify 17 mg of toxin, giving a purification yield of around 40%.
R D, Brehm, H S, Tranter
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Partial purification of staphylococcal enterotoxin
Archives of Biochemistry and Biophysics, 1951Abstract 1. 1. Enterotoxin was concentrated and partially purified by concentration in vacuo , dialysis, and precipitation with (NH 4 ) 2 SO 4 , acid, ethanol, and methanol. 2. 2. The stability of enterotoxin under various conditions was determined. 3. 3. It is tentatively concluded that enterotoxin is a protein.
M S, BERGDOLL +3 more
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2003
Toxins are biologically derived substances that adversely affect living organisms. An astounding number of toxins produced by animals, plants, and bacteria are harmful to humans. Toxins cause food poisonings and envenomations, bleeding disorders, and neurological dysfunction.
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Toxins are biologically derived substances that adversely affect living organisms. An astounding number of toxins produced by animals, plants, and bacteria are harmful to humans. Toxins cause food poisonings and envenomations, bleeding disorders, and neurological dysfunction.
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Detection of Staphylococcal Enterotoxin☆
Canadian Institute of Food Technology Journal, 1970Abstract Current methodology for the detection of staphylococcal enterotoxins in food is evaluated. The potential advantages of the solid-phase radioimmunoassy technique for the quantitative estimation of enterotoxins are discussed.
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Staphylococcal Enterotoxin: Production Methods
Journal of Infectious Diseases, 1951M J, SURGALLA +3 more
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