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Starch as a source, starch as a sink: the bifunctional role of starch in carbon allocation. [PDF]
Journal of Experimental Botany, 2017 Starch commands a central role in the carbon budget of the majority of plants on earth, and its biological role changes during development and in response to the environment. Throughout the life of a plant, starch plays a dual role in carbon allocation, acting as both a source, releasing carbon reserves in leaves for growth and development, and as a ...
Greg MacNeill +5 more
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Qualitative indicators of protein concentrates from pea and chickpea flour [PDF]
BIO Web of Conferences, 2022 A comparative analysis of the qualitative indicators of food and feed protein concentrates (PC) from pea and chickpea flour was carried out.
Kolpakova Valentina +3 more
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Modified Porous Starch in Development of Biodegradable Composite Polymer Materials [PDF]
Техника и технология пищевых производств, 2020 Introduction. Modern food industry needs composite polymer materials based on natural compounds that accelerate the biodegradability of packaging materials. Starch is one of the most effective organic fillers.
Papakhin Aleksandr А. +4 more
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Comprehensive Reviews in Food Science and Food Safety, 2023 Starch retrogradation is a consequential part of food processing that greatly impacts the texture and acceptability of products containing both starch and proteins, but the effect of proteins on starch retrogradation has only recently been explored. With
Gabrielle Scott, J. Awika
semanticscholar +1 more source
Customizing Starch Properties: A Review of Starch Modifications and Their Applications
Polymers, 2023 Starch has been a convenient, economically important polymer with substantial applications in the food and processing industry. However, native starches present restricted applications, which hinder their industrial usage.
Julia Compart +3 more
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Аграрная наука Евро-Северо-Востока, 2022 The study of biochemical quality indicators of 26 new potato hybrids was carried out in order to determine the ones mostly suitable for processing into starch and potato products and for use as table variety.
A. V. Semenova +4 more
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Polyiodide Confinement by Starch Enables Shuttle‐Free Zn–Iodine Batteries
Advances in Materials, 2022 Aqueous Zn–iodine (Zn–I2) batteries have been regarded as a promising energy‐storage system owing to their high energy/power density, safety, and cost‐effectiveness.
S. Zhang +8 more
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Evaluation of various varieties of peas as raw material for deep processing
Аграрная наука Евро-Северо-Востока, 2022 The article provides an overview of the criteria for choosing pea varieties to evaluate economically valuable traits. For the effective use of peas as raw materials for deep processing, two directions can be considered: a joint increase in the content of
V. G. Goldstein +3 more
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Аграрная наука Евро-Северо-Востока, 2022 The article provides an overview of the current state of research in the field of requirements for the quality of potatoes for processing them into potato products.
V. G. Goldstein +4 more
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Complex bioconversion of secondary products of processing pea flour into fodder yeast
Аграрная наука Евро-Северо-Востока, 2023 The purpose of the research is to develop a comprehensive bioconversion of secondary processing products (SPP) of pea flour: liquid whey and insoluble starch-protein residue (ISPR), formed during the isolation of food protein concentrate (PC) using ...
V. V. Kolpakova +3 more
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