Results 101 to 110 of about 691,357 (295)
Advanced Materials Technologies, EarlyView.This critical review presents a comprehensive roadmap for the precision 3D printing of cellulose. Quantitative correlations link ink formulation and rheological properties to print fidelity and final material performance. This framework guides the development of advanced functional materials, from biomedical scaffolds to electromagnetic shielding ...
Majed Amini +3 more
wiley +1 more source
BMC NutritionBackground Studies have linked a lack of dietary fibre, including resistant starch (RS), to disease-associated changes in intestinal bacteria. Healthy people often report abnormal bowel symptoms (ABS), including bloating, constipation, abdominal pain ...
Jason R. Bush, Michelle J. Alfa
doaj +1 more source
Effect of milk chocolate supplementation with lyophilised Lactobacillus cells on its attributes
Czech Journal of Food Sciences, 2010 Manufacturing of novel foodstuffs supplemented with live probiotic bacteria has recently been intensively investigated. The supplementation of confectionery with probiotics is troublesome since some unit technological processes are conducted at high ...
Dorota Żyżelewicz +3 more
doaj +1 more source
An Insight Analysis of Nano sized powder of Jackfruit Seed
, 2011 The preparation of biodegradable nanomaterials by blending starch nanocrystals with various polymer matrices are the most active research. This work reports aspect related to nano-sized particles of jackfruit seed.
Alagar, M., Theivasanthi, T.
core +1 more source
Misplaced Emphases in Wars on Poverty [PDF]
, 1966 The development of the layer-by-layer (LbL) technique has turned out to be an efficient way to physically modify the surface properties of different materials, for example to improve the adhesive interactions between fibers in paper.
Rottenberg, Simon
core +3 more sources
Advanced Materials Technologies, EarlyView.A sensor is fabricated that reflects electromagnetic waves wirelessly using only edible materials. The substrate is made of edible materials such as sugar and starch, and the electrodes are made of gold. This sensor has isotropic electromagnetic wave characteristics in response to rotation.
Ryosuke Matsuda +5 more
wiley +1 more source
Plants, 2019 Waxy cassava roots of nine varieties successfully developed in Thailand by a non-genetic modification (non-GM), conventional breeding method were used for extracting starches and their starch physico-chemical properties were evaluated and compared with ...
Roselawatee Toae +7 more
doaj +1 more source
In situ starch localisation in Cocos nucifera L. and Elaeis guineensis Jacq.: The major reserve carbohydrate in these Arecaceae or not ? [PDF]
, 2010 Carbohydrates accumulated in plants can later be mobilized to support biosynthesis for metabolism and growth particularly during periods of low assimilation (dry season), or after biotic or abiotic stresses.
Caliman, Jean-Pierre +8 more
core
Production of Starch Based Bioplastic from Cassava Peel Reinforced with Microcrystalline Celllulose Avicel PH101 Using Sorbitol as Plasticizer [PDF]
, 2016 Maulida Maulida +2 more
openalex +1 more source
Could Edible Photonic Structures Be an Alternative to Traditional Food Coloring?
Advanced Optical Materials, EarlyView.What if color in food came from photonic structures? This perspective introduces structural color as a potential next‐generation solution to replace conventional colorants in foods. It discusses edible photonic materials, their unique benefits, and the technological, safety, and consumer acceptance challenges that must be addressed to bring this ...
Miguel A. Cerqueira +5 more
wiley +1 more source