Results 11 to 20 of about 287,161 (294)

System analysis of the state and prospects for the development of the production of inulin (review)

Аграрная наука Евро-Северо-Востока, 2022
The review informs on the results of the research of the application of inulin as a bioactive prebiotic in functional nutritional products, in cosmetic formulations and pharmaceuticals as the excipient of anticancer agents on the basis of the system ...
V. A. Byzov
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Properties and structural features of native and modified proteins of concentrates from white and brown rice

Пищевые системы, 2023
The physicochemical properties and structural features of proteins of concentrates (PC) from white and brown rice are described. Differences in a degree of proteolysis and the relationship between the functional and technological properties of proteins ...
V. V. Kolpakova, Q. Ch. Fan, I. S. Gaivoronskaya, L. V. Chumikina   +3 more
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Use of environmentally safe micromycetes of the genus Rhodotorula to obtain fodder carotene‐containing concentrate

Юг России: экология, развитие, 2022
Aim. The aim of the work was to study the possibility of using an environmentally friendly strain of yeast of the genus Rhodotorula for the bioconversion into fodder carotenoid‐containing biomass of the secondary product of processing pea flour into a ...
V. V. Kolpakova, R. V. Ulanova, D. S. Kulikov, V. A. Gulakova, L. V. Vasilyeva, Yu. Yu. Berestovskaya, E. G. Cheremnykh, A. A. Ashikhmin   +7 more
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Development of technology for producing biodegradable hybrid composites based on polyethylene, starch, and monoglycerides

Тонкие химические технологии, 2021
Objectives. This work aimed to develop technology to produce biodegradable hybrid composite (BHC) films based on low-density polyethylene (LDPE) 115030-070 and thermoplastic starches (TPS) of various origins (corn, pea, and rice), with distilled ...
I. Yu. Vasilyev, V. V. Ananyev, V. V. Kolpakova, A. S. Sardzhveladze   +3 more
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Investigation of the process of extraction of a highly starchy fraction of rye flour by air classification

Аграрная наука Евро-Северо-Востока, 2021
The article provides an overview of the current state of the application of solid-phase methods for separating the structure of grain and leguminous raw material into constituent components, as one of the most relevant areas of environmental protection ...
N. R. Andreev, V. G. Goldstein, V. A. Kovalenok, L. P. Nosovskaya, L. V. Adikaeva, A. A. Miroshnikov   +5 more
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Study of Strength Characteristics of Products Produced by 3D-Printing from PLA

Наука и техника, 2022
In modern mechanical engineering, along with reducing the metal consumption of structures, the main task is  to increase the reliability and durability of parts, assemblies of mechanisms.
V. A. Ermakova, E. V. Gasperovich, A. I. Ermakov, V. V. Litvyak   +3 more
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Application of Compound Enzyme in Wet Processing of Corn Starch

Liang you shipin ke-ji, 2021
Corn starch processing complex enzyme is a special enzyme product,mainly composed of cellulase and xylanase,for corn starch processing.In order to explore the technological effect of complex enzyme in the wet processing of corn starch,the application of ...
WANG Bin-de, ZHANG Hong-rong, XU Guang-chao   +2 more
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Streptococcus agalactiae amylomaltase offers insight into the transglycosylation mechanism and the molecular basis of thermostability among amylomaltases

Scientific Reports, 2021
Amylomaltase (AM) catalyzes transglycosylation of starch to form linear or cyclic oligosaccharides with potential applications in biotechnology and industry.
Suthipapun Tumhom, Pitchanan Nimpiboon, Kittikhun Wangkanont, Piamsook Pongsawasdi   +3 more
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Food and Feed Protein Preparations from Peas and Chickpeas: Production, Properties, Application

Техника и технология пищевых производств, 2021
Introduction. New legume-based protein preparations are an excellent alternative to polymers of animal origin and can eliminate the protein deficiency in the diet of humans and animals.
Valentina V. Kolpakova, Denis S. Kulikov, Rusalia V. Ulanova, Ludmila V. Chumikina   +3 more
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PRODUCTION OF OLIGOFRUCTOSE SYRUP BY ENZYMATIC HYDROLYSIS FROM INULIN-CONTAINING CHICORY SYRUP

Пищевые системы, 2020
The purpose of the work is to study the enzymatic hydrolysis of inulin-containing syrups of various purification degrees from chicory chips in the production of oligofructose to be used in dietary, diabetic and health-preventive nutrition products.
T. S. Puchkova, D. M. Pikhalo, O. M. Karasyova   +2 more
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