Results 11 to 20 of about 887,277 (392)
EFFECT OF SURFACTANTS ON KINETICS OF DEXTROSE CRYSTALLIZATION [PDF]
Техника и технология пищевых производств, 2017 Dextrose (glucose) is a very important food and a medicinal product not produced in Russia. The aim of this investigation is to intensify crystallization of dextrose and its further production for import substitution.
Khvorova L.S., Andreev N.R., Lukin D.N.
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GLUCOSE NUCLEATION IN THE PRESENCE OF SURFACE ACTIVE AGENTS [PDF]
Foods and Raw Materials, 2018 In the production crystallization of glucose, there are special problems at the nucleation stage, which requires seed crystals. The need for them reaches 10–15% of the weight of the solution, reducing the productivity of equipment.
Khvorova L.S. +2 more
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Siberian Journal of Life Sciences and Agriculture, 2022 Background. At the moment, there is only a little information about the formulations of protein-free food products. Therefore, developing innovative methods of obtaining protein-free pasta is relevant for medicine and dietetics.
Vladimir V. Litvyak +3 more
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Пищевые системы, 2022 The use of debranching enzymes in starch hydrolysis is a topical direction for obtaining new types of starch products with controlled properties and a potential for the further use.
A. A. Papakhin, Z. M. Borodina
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Труды по прикладной ботанике, генетике и селекции, 2023 Background. The technology of deep grain processing is based on the use of operations that ensure separation of raw materials into various components and sequential processing of these components into products of high consumer value. The annual volume of
V. G. Goldshtein +7 more
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System analysis of the state and prospects for the development of the production of inulin (review)
Аграрная наука Евро-Северо-Востока, 2022 The review informs on the results of the research of the application of inulin as a bioactive prebiotic in functional nutritional products, in cosmetic formulations and pharmaceuticals as the excipient of anticancer agents on the basis of the system ...
V. A. Byzov
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Юг России: экология, развитие, 2022 Aim. The aim of the work was to study the possibility of using an environmentally friendly strain of yeast of the genus Rhodotorula for the bioconversion into fodder carotenoid‐containing biomass of the secondary product of processing pea flour into a ...
V. V. Kolpakova +7 more
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Пищевые системы, 2023 The physicochemical properties and structural features of proteins of concentrates (PC) from white and brown rice are described. Differences in a degree of proteolysis and the relationship between the functional and technological properties of proteins ...
V. V. Kolpakova +3 more
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Starch-lipid and starch-lipid-protein complexes: A comprehensive review.
Comprehensive Reviews in Food Science and Food Safety, 2020 Physical interactions often occur between major food components during food processing. These interactions may involve starch, lipids, and proteins forming V-type starch-lipid complexes or ternary starch-lipid-protein complexes of larger molecular size ...
Shujun Wang +5 more
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Resistant starch, microbiome, and precision modulation
Gut microbes, 2021 Resistant starch, microbiome, and precision modulation. Mounting evidence has positioned the gut microbiome as a nexus of health. Modulating its phylogenetic composition and function has become an attractive therapeutic prospect.
P. Dobranowski, A. Stintzi
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