Results 231 to 240 of about 887,277 (392)

Grave to Cradle: A Direct Recycling Approach for Over‐Discharged LiFePO4 Electric Vehicle Cells

open access: yesAdvanced Energy and Sustainability Research, EarlyView.
The change in the LiFePO4 (LFP) material from grave to cradle. The material is delaminated with water, before undergoing ball milling and a relithiation‐carbothermal treatment. The final step shows the fully healed LFP remanufactured as a new cathode. The purple represents LiFePO4, the light purple FePO4, black, and dark grey—the graphite and carbons ...
Elizabeth Helen Driscoll   +10 more
wiley   +1 more source

In Vitro Effects of Inulin, Resistant Dextrin, and Stachyose on the Functional Properties and Digestibility of Corn Starch. [PDF]

open access: yesFood Sci Nutr
Yao M   +11 more
europepmc   +1 more source

Exploring barriers to utilizing local agricultural products in the catering industry

open access: yesAgribusiness, EarlyView.
Abstract Both the proportion and expenditure of dining out and takeaway in Taiwan have been increasing year by year. This study investigates the factors influencing the catering service providers (CSPs) procurement of domestically produced or imported food materials.
Wan‐Yu Liu   +2 more
wiley   +1 more source

X-Ray Comparison of Natural and Synthetic Starch [PDF]

open access: bronze, 1940
W. T. ASTBURY   +2 more
openalex   +1 more source

How Does Cultural and Colonial Heritage Affect Optimal Branding Strategies? Evidence From the Rice Sector in Senegal

open access: yesAgribusiness, EarlyView.
ABSTRACT Africa's cultural and colonial heritage has profoundly segmented rice markets. Whereas in ancient centers of rice domestication, consumers maintained preferences for local rice consistent with their cultural heritage, preferences have shifted toward imported Asian rice in coastal areas around seaports, due to prior exposure to colonial import ...
Kofi Britwum, Matty Demont
wiley   +1 more source

Home - About - Disclaimer - Privacy