Results 241 to 250 of about 887,277 (392)

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

Effect of modified okara dietary fiber on the physicochemical properties, intermolecular interactions, and digestion characteristics of wheat starch. [PDF]

Food Chem X
Li S, Qin X, Zheng Y, Xie W, Chen Z, Wang W, Zhao J.   +6 more
europepmc   +1 more source

Separation of Metastable Polymers by Starch Gel Electrophoresis [PDF]

, 1958
Geoffrey Franglen, CÉCILE GOSSELIN
openalex   +1 more source

Functional Starch‐Based Conductive Hydrogel for Flexible Electronics: Design, Construction, and Applications

Aggregate, EarlyView.
The natural biomass‐based hydrogel is critical to sustainable development of bioelectronic device. Our review introduces design, construction, and applications involved in fabricating starch‐based conductive materials. We also elucidate their synthesis mechanisms, and elaborate on the methods for imparting conductivity to starch and their application ...
Xugang Dang, Songyu Han, Jiajia Tang, Xuechuan Wang   +3 more
wiley   +1 more source

Plastic Mulching Film and Straw Return Alter Starch Physicochemical and Tuber Textural Properties of Intercropping Potatoes. [PDF]

Foods
Deng Z, Sun G, Zhou K, Li M, Liang F, Wang J, Lyu C.   +6 more
europepmc   +1 more source

The differentiation and specificity of starches in relation to genera, species, etc.; stereochemistry applied to protoplasmic processes and products, and as a strictly scientific basis for the classification of plants and animals

, 1913
Edward Tyson Reichert
openalex   +2 more sources

Iodine-binding capacity of some native starches of Indian food grains [PDF]

, 1956
Surjit Singh, Narindar Nath, H. Nath
openalex   +1 more source

Microgels for 3D Biofabrication

Aggregate, EarlyView.
This review highlights microgels as a versatile platform advancing biomanufacturing and tissue regeneration. It details their fabrication methods, core functions (bioprinting inks, suspension support baths, porous sacrificial scaffolds), and pivotal applications (drug delivery, dynamic cell culture microenvironments, tissue engineering scaffolds ...
Ting Xie, Huaibin Wang, Jieting Li, Leyan Xuan, Farzana Nazir, Long Chen, Zeyu Luo, Mian Wang, Yingling Miao, Dongyang Zhang, Wanlu Li, Guosheng Tang   +11 more
wiley   +1 more source

Evaluation of the Effect of Oregano Essential Oil and Emulsifier Ratio on the Physicochemical, Mechanical, and Antioxidant Properties of Corn Starch Films Based on Gel Matrices. [PDF]

Gels
Uribe-Cruz G, Flores-Córdova MA, Soto-Caballero MC, Salas-Salazar NA, Rodríguez-Roque MJ, Acosta-Muñiz CH, Romero-Bastida CA, Zamudio-Flores PB.   +7 more
europepmc   +1 more source

Active Whisker‐Inspired Food Material Surface Property Measurement Using Deep‐Learned Mechanosensor

Advanced Intelligent Systems, EarlyView.
Herein, a new application is proposed for an active whisker sensor that mimics the movement of rat whiskers. The whiskers, which are deformed by contact with an object, provide information about surface properties. It is shown that active whisker sensors can be useful in the food industry, and data identification is performed using deep learning ...
Jieun Park, Minho Kim, Jinhyung Park, Myungrae Hong, Sunghoon Im, Damin Choi, Eunyoung Kim, Dohyeon Gong, Seokhaeng Huh, Seung‐Un Jo, ChangHwan Kim, Je‐Sung Koh, Seungyong Han, Daeshik Kang   +13 more
wiley   +1 more source