Ruminal Flora Studies in the Sheep IV. the Influence of Varying Dietary Levels of Protein and Starch Upon Digestibility, Nitrogen Retention, and the Free Microorganisms of the Rumen [PDF]
, 1953 VJ Williams +3 more
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Antioxidant Activity, Total Polyphenol Content, and Cytotoxicity of Various Types of Starch with the Addition of Different Polyphenols. [PDF]
MoleculesKwaśny D +5 more
europepmc +1 more source
Functional Polymers for Silicon Anodes from Liquid to Solid Electrolyte Batteries
Batteries &Supercaps, EarlyView.Silicon, despite its high capacity as a promising anode material for lithium‐ion batteries, encounters challenges of volume expansion and unstable solid electrolyte interphase. Polymers serve as binders, modifiers, and electrolytes to address these issues, with this review outlining their roles and suggesting future research directions. Due to its high
Xiuxia Zuo, Felix H. Richter
wiley +1 more source
RADIOCHEMICAL EVIDENCE FOR HETEROGENEITY IN WHEAT STARCH [PDF]
, 1958 Arthur S. Perlin
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Hydrogen bond density and glass-transition temperature govern gelatinization and gel rheology in cereal and tuber starches. [PDF]
Curr Res Food SciRenzetti S +4 more
europepmc +1 more source
Evaluation of enzymatic pretreatment strategies to enhance anaerobic digestion of tomato waste
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Tomato residues are a form of solid waste that can be converted into methane through anaerobic digestion (AD). However, methane production is often limited due to incomplete hydrolysis caused by the high lignocellulosic content of tomato waste.
María Eugenia Martínez +4 more
wiley +1 more source
Technique for Partition Chromatography on Starch. [PDF]
, 1948 Pehr Edman, H. Viervoll, Poul Gjertsen
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A Morphometric Analysis of Starch Granules from Two <i>Dioscorea</i> Species. [PDF]
Plants (Basel)Rickett S, Louderback LA, Bell AV.
europepmc +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract The optimization of hydrothermal lactic acid (LA) production from corn stover using Ca(OH)2 as catalyst was investigated. Initial studies with a 9 g L−1 glucose solution, and different Ca(OH)2 concentrations, in the range of 0.025–0.1 M, identified 0.075 M as the optimal concentration.
Helena Candela +5 more
wiley +1 more source
Cassava: its content of hydrocyanic acid and starch and other properties
, 1907 Charles C. Moore
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