Results 251 to 260 of about 857,239 (390)

A starch hydrolysis procedure to estimate glycemic index

, 1997
I. Goñi, A. García-Alonso, F. Saura-calixto   +2 more
semanticscholar   +1 more source

Transcriptomic and Metabolic Analysis Reveal Potential Mechanism of Starch Accumulation in <i>Spirodela polyrhiza</i> Under Nutrient Stress. [PDF]

Plants (Basel)
Fang X, Hong Y, Fang Y, Cheng L, Li Z, Li C, Ban X.   +6 more
europepmc   +1 more source

Bioethanol production from fruit waste using a microbial co‐culture of Bacillus siamensis F2 and Candida albicans GP1

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract This study explores the sustainable valorization of fruit waste (FW) for bioethanol production using a consolidated bioprocess (CBP) that combines fermentation and enzymatic hydrolysis in a single step. A co‐culture of Bacillus siamensis F2 (a multienzyme producer) and Candida albicans GP1 (a fermentative yeast) was employed to maximize ...
Baliram Gurunath Rathod, Venkata Giridhar Poosarla, Gobinath Rajagopalan, Ananya Kumari, Nagaveni Shivshetty   +4 more
wiley   +1 more source

ACTION OF WHEAT AMYLASES ON SOLUBLE STARCH

, 1938
Olof E. Stamberg, C. H. Bailey
openalex   +1 more source

X-Ray Comparison of Natural and Synthetic Starch [PDF]

, 1940
W. T. ASTBURY, FLORENCE O. BELL, Charles S. Hanes   +2 more
openalex   +1 more source

In Situ Cross-Linked Porous Starch Microencapsulation Enhances the Colonization of <i>Lactobacillus</i> In Vivo. [PDF]

Foods
Zhang X, Liang Y, Bai H, Huang Q, Liu D, Ma G, Liu X.   +6 more
europepmc   +1 more source

Biotechnological production of 2‐phenylethanol from agroindustrial byproducts: experimental evaluation, techno‐economic analysis, and life cycle assessment

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract 2‐Phenylethanol (2‐PE) is an alcohol with a rosy scent, commonly used as a fragrance, flavoring agent, and preservative in food and cosmetics. This study evaluates 2‐PE bioproduction using apple pomace and whey as low‐cost, biobased substrates for the growth of the yeast strain Kluyveromyces marxianus CBS600.
Fernanda Thimoteo Azevedo Jorge, Nurdana Orynbek, Aiganym Abduraimova, Anastasiya Valakhanovich, Hector Adiel Flores‐Nestor, Marwen Moussa, Claire Saulou‐Bérion, Ana Karen Sánchez‐Castañeda   +7 more
wiley   +1 more source

Improved Spectrophotometric Determination of Amylase with a New Stable Starch Substrate Solution [PDF]

, 1959
Eugene W. Rice
openalex   +1 more source

High-Expansion Natural Composite Films for Controlled Delivery of Hydroxycitric Acid in Obesity Therapy. [PDF]

Polymers (Basel)
Fungfoung K, Issarachot O, Praparatana R, Wiwattanapatapee R.   +3 more
europepmc   +1 more source

Anchored in Sole Ingredient Concentration: Numerical Values and Consumer Perceptions of Healthfulness and Quality

Journal of Consumer Behaviour, EarlyView.
ABSTRACT Numerical values often serve as anchors in consumer evaluations, potentially shaping perceptions even in the absence of objective reference points. This research introduces the Concentrated Effect, which posits that numerical values indicating the amount of a sole ingredient in a food product can enhance perceptions of ingredient concentration.
Shahin Sharifi
wiley   +1 more source