Results 251 to 260 of about 887,277 (392)

DIGESTION OF RAW STARCH

open access: hybrid, 1944
A.K. Balls, Sigmund Schwimmer
openalex   +1 more source

Bioinspired and Sustainable Physical Unclonable Functions with Antibacterial Microstructures

open access: yesAdvanced Intelligent Systems, EarlyView.
An eco‐friendly physical unclonable function (PUF), named HECTA, is developed through spontaneous self‐assembly of hydroxyethyl cellulose (HEC) and tannic acid (TA), forming unique microstructures via hydrogen bonding. Exhibiting high reproducibility, ideal security metrics, and antibacterial activity, this sustainable PUF presents secure ...
Sora Han   +8 more
wiley   +1 more source

DePerio: Deep Learning‐Based Oral Inflammatory Load Quantification for Periodontal Applications

open access: yesAdvanced Intelligent Systems, EarlyView.
a) Inflammation and oral polymorphonuclear neutrophil (oPMN) Migration: Dental plaque accumulation leads to inflammation, prompting white blood cells (WBCs), particularly oPMNs, to migrate from blood vessels through the gingival epithelium into the oral cavity.
Fatemeh Soheili   +9 more
wiley   +1 more source

A starch hydrolysis procedure to estimate glycemic index

open access: yes, 1997
I. Goñi   +2 more
semanticscholar   +1 more source

Stacked scattering: The key to bright flowers lies in the mesophyll

open access: yesAmerican Journal of Botany, EarlyView.
Abstract Premise The coloration of flowers is caused by wavelength‐selective absorption by pigments and scattering of light by floral structures. Although the molecular, physiological, and chemical properties of floral pigments have been studied in considerable detail, how floral structures contribute to the visual signal remains largely unknown.
Larissa De Paola   +5 more
wiley   +1 more source

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