Results 251 to 260 of about 287,161 (294)
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Annual Review of Plant Biology, 2005
Recent research reveals that starch degradation in Arabidopsis leaves at night is significantly different from the “textbook” version of this process. Although parts of the pathway are now understood, other parts remain to be discovered. Glucans derived from starch granules are hydrolyzed via β-amylase to maltose, which is exported from the ...
Alison M, Smith +2 more
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Recent research reveals that starch degradation in Arabidopsis leaves at night is significantly different from the “textbook” version of this process. Although parts of the pathway are now understood, other parts remain to be discovered. Glucans derived from starch granules are hydrolyzed via β-amylase to maltose, which is exported from the ...
Alison M, Smith +2 more
openaire +2 more sources
Current Opinion in Gastroenterology, 2000
Initially, it was hoped that resistant starches (ie, starches that enter the colon) would have clear advantages in the reduction of colon cancer risk and possibly the treatment of ulcerative colitis. Recent studies have confirmed the ability of resistant starch to increase fecal bulk, to increase the molar ratio of butyrate in relation to other short ...
D J, Jenkins, C W, Kendall
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Initially, it was hoped that resistant starches (ie, starches that enter the colon) would have clear advantages in the reduction of colon cancer risk and possibly the treatment of ulcerative colitis. Recent studies have confirmed the ability of resistant starch to increase fecal bulk, to increase the molar ratio of butyrate in relation to other short ...
D J, Jenkins, C W, Kendall
openaire +2 more sources
Starch crystal seed tailors starch recrystallization for slowing starch digestion
Food Chemistry, 2022Crystal seed significantly affected polymers homogeneous or heterogeneous crystallization. However, how starch crystal seed affected recrystallization of gelatinized starch and in turn digestibility were not clearly understood. Herein, effects of endogenous crystal seed on starch recrystallization and digestibility were herein investigated.
Chengdeng, Chi +3 more
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Biotechnology and Genetic Engineering Reviews, 2004
AbstractFor Abstract see ChemInform Abstract in Full Text.
Marie-Astrid, Ottenhof, Imad A, Farhat
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AbstractFor Abstract see ChemInform Abstract in Full Text.
Marie-Astrid, Ottenhof, Imad A, Farhat
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Macromolecular Symposia, 2000
AbstractThe thermoplastics processing of native starch in the presence of water is a recent development with very wide possible applications. Eventually, oil‐based polymer materials have to be replaced in many applications by sustainable, inexpensive, natural materials from renewable resources. The present contribution focuses on the injection moulding
openaire +1 more source
AbstractThe thermoplastics processing of native starch in the presence of water is a recent development with very wide possible applications. Eventually, oil‐based polymer materials have to be replaced in many applications by sustainable, inexpensive, natural materials from renewable resources. The present contribution focuses on the injection moulding
openaire +1 more source