Exogenous tryptophan increases soybean yield by enhancing sucrose-starch metabolism in leaves and seeds at the R6 stage under salt-alkali stress. [PDF]
Wang W+7 more
europepmc +1 more source
XLIX.—Action of diastase on starch. Third notice [PDF]
Arthur R. Ling, Julian L. Baker
openalex +1 more source
Bioinspired and Sustainable Physical Unclonable Functions with Antibacterial Microstructures
An eco‐friendly physical unclonable function (PUF), named HECTA, is developed through spontaneous self‐assembly of hydroxyethyl cellulose (HEC) and tannic acid (TA), forming unique microstructures via hydrogen bonding. Exhibiting high reproducibility, ideal security metrics, and antibacterial activity, this sustainable PUF presents secure ...
Sora Han+8 more
wiley +1 more source
Polyacrylamide functionalized polysaccharide based nanocomposite semi-interpenetrating polymeric network hydrogel for pH-responsive controlled release of a model neuroprotective drug. [PDF]
Aljarba NH+3 more
europepmc +1 more source
DePerio: Deep Learning‐Based Oral Inflammatory Load Quantification for Periodontal Applications
a) Inflammation and oral polymorphonuclear neutrophil (oPMN) Migration: Dental plaque accumulation leads to inflammation, prompting white blood cells (WBCs), particularly oPMNs, to migrate from blood vessels through the gingival epithelium into the oral cavity.
Fatemeh Soheili+9 more
wiley +1 more source
Study on the Physical Properties and Application of a Novel Pharmaceutical Excipient Made from Starch and Cellulose Co-Processing. [PDF]
Bi Y, Lei H, Fang Y, Wang S, Tang J.
europepmc +1 more source
A starch hydrolysis procedure to estimate glycemic index
I. Goñi+2 more
semanticscholar +1 more source
Stacked scattering: The key to bright flowers lies in the mesophyll
Abstract Premise The coloration of flowers is caused by wavelength‐selective absorption by pigments and scattering of light by floral structures. Although the molecular, physiological, and chemical properties of floral pigments have been studied in considerable detail, how floral structures contribute to the visual signal remains largely unknown.
Larissa De Paola+5 more
wiley +1 more source
Differences in Hydration Behavior and Physicochemical Properties of Starches from Different Sorghum Varieties and Their Multiple Relationships. [PDF]
Mao J, Li J, Yan H, Shen Q.
europepmc +1 more source