Results 21 to 30 of about 887,277 (392)

Development of technology for producing biodegradable hybrid composites based on polyethylene, starch, and monoglycerides

Тонкие химические технологии, 2021
Objectives. This work aimed to develop technology to produce biodegradable hybrid composite (BHC) films based on low-density polyethylene (LDPE) 115030-070 and thermoplastic starches (TPS) of various origins (corn, pea, and rice), with distilled ...
I. Yu. Vasilyev, V. V. Ananyev, V. V. Kolpakova, A. S. Sardzhveladze   +3 more
doaj   +1 more source

Investigation of the process of extraction of a highly starchy fraction of rye flour by air classification

Аграрная наука Евро-Северо-Востока, 2021
The article provides an overview of the current state of the application of solid-phase methods for separating the structure of grain and leguminous raw material into constituent components, as one of the most relevant areas of environmental protection ...
N. R. Andreev, V. G. Goldstein, V. A. Kovalenok, L. P. Nosovskaya, L. V. Adikaeva, A. A. Miroshnikov   +5 more
doaj   +1 more source

Study of Strength Characteristics of Products Produced by 3D-Printing from PLA

Наука и техника, 2022
In modern mechanical engineering, along with reducing the metal consumption of structures, the main task is  to increase the reliability and durability of parts, assemblies of mechanisms.
V. A. Ermakova, E. V. Gasperovich, A. I. Ermakov, V. V. Litvyak   +3 more
doaj   +1 more source

Changes in the Crystallinity Degree of Starch Having Different Types of Crystal Structure after Mechanical Pretreatment

Polymers, 2020
This paper examines the effect of mechanical activation on the amorphization of starch having different types of crystalline structure (A-type corn starch; B-type potato starch; and C-type tapioca starch).
K. Dome, Ekaterina Podgorbunskikh, A. Bychkov, O. Lomovsky   +3 more
semanticscholar   +1 more source

Amylose in starch: towards an understanding of biosynthesis, structure and function.

New Phytologist, 2020
Starch granules are composed of two distinct glucose polymers - amylose and amylopectin. Amylose constitutes 5 to 35% of most natural starches and has a major influence over starch properties in foods.
David Seung
semanticscholar   +1 more source

Experimental and modeling studies on the synthesis and properties of higher fatty esters of corn starch [PDF]

, 2009
This paper describes a systematic study on the synthesis of higher fatty esters of corn starch (starch laurate and starch stéarate) by using the corresponding vinyl esters.
Aburto, Aburto, Aburto, Aburto, Aburto, Ashby, Bastioli, Day, de Graaf, de Graaf, Dicke, Ehrenstein, Hernandez, Junistia, Laignel, Marsden, Montgomery, Mormann, Mullen, Mullen, Otey, Sagar, Stevens, Thiebaud, Wang   +24 more
core   +1 more source

Multi-scale structure, pasting and digestibility of adlay (Coixlachryma-jobi L.) seed starch [PDF]

, 2018
peer-reviewedThe hierarchical structure, pasting and digestibility of adlay seed starch (ASS) were investigated compared with maize starch (MS) and potato starch (PS).
Chen, Jicheng, Chen, Yazhen, Ge, Huifang, Miao, Song, Pang, Jie, Wu, Chunhua   +5 more
core   +1 more source

Application of Compound Enzyme in Wet Processing of Corn Starch

Liang you shipin ke-ji, 2021
Corn starch processing complex enzyme is a special enzyme product,mainly composed of cellulase and xylanase,for corn starch processing.In order to explore the technological effect of complex enzyme in the wet processing of corn starch,the application of ...
WANG Bin-de, ZHANG Hong-rong, XU Guang-chao   +2 more
doaj   +1 more source

Streptococcus agalactiae amylomaltase offers insight into the transglycosylation mechanism and the molecular basis of thermostability among amylomaltases

Scientific Reports, 2021
Amylomaltase (AM) catalyzes transglycosylation of starch to form linear or cyclic oligosaccharides with potential applications in biotechnology and industry.
Suthipapun Tumhom, Pitchanan Nimpiboon, Kittikhun Wangkanont, Piamsook Pongsawasdi   +3 more
doaj   +1 more source

Production and characterization of starch nanoparticles by mild alkali hydrolysis and ultra-sonication process

Scientific Reports, 2020
In this report, synthesis of the starch nanoparticles from underutilized and cheap sources viz: Horse chestnut (HS), Water chestnut (WS) and Lotus stem (LS) by using mild alkali hydrolysis and ultra-sonication process has been presented.
Mudasir Ahmad, A. Gani, I. Hassan, Qingrong Huang, Hassan Shabbir   +4 more
semanticscholar   +1 more source