Results 21 to 30 of about 691,357 (295)

Streptococcus agalactiae amylomaltase offers insight into the transglycosylation mechanism and the molecular basis of thermostability among amylomaltases

open access: yesScientific Reports, 2021
Amylomaltase (AM) catalyzes transglycosylation of starch to form linear or cyclic oligosaccharides with potential applications in biotechnology and industry.
Suthipapun Tumhom   +3 more
doaj   +1 more source

Starch and oil in the donor cow diet and starch in substrate differently affect the in vitro ruminal biohydrogenation of linoleic and linolenic acids [PDF]

open access: yes, 2011
Trans isomers of fatty acids exhibit different health properties. Among them, trans-10,cis-12 conjugated linoleic acid has negative effects on milk fat production and can affect human health.
A. Troegeler-Meynadier   +44 more
core   +2 more sources

Experimental and modeling studies on the synthesis and properties of higher fatty esters of corn starch [PDF]

open access: yes, 2009
This paper describes a systematic study on the synthesis of higher fatty esters of corn starch (starch laurate and starch stéarate) by using the corresponding vinyl esters.
Aburto   +24 more
core   +1 more source

Food and Feed Protein Preparations from Peas and Chickpeas: Production, Properties, Application

open access: yesТехника и технология пищевых производств, 2021
Introduction. New legume-based protein preparations are an excellent alternative to polymers of animal origin and can eliminate the protein deficiency in the diet of humans and animals.
Valentina V. Kolpakova   +3 more
doaj   +1 more source

Preparation of N-doped carbon dots based on starch and their application in white LED [PDF]

open access: yes, 2018
N-doped carbon dots (CDs) were synthesized simply and economically by a one-step hydrothermal method using starch as a carbon source and ethylenediamine (EDA) as a nitrogen dopant.
Chen, Yong   +4 more
core   +2 more sources

In vitro study of dietary factors affecting the biohydrogenation shift from trans-11 to trans-10 fatty acids in the rumen of dairy cows [PDF]

open access: yes, 2012
On the basis of the isomer-specific effects of trans fatty acids (FA) on human health, and the detrimental effect of t10,c12-conjugated linoleic acid (CLA) on cows’ milk fat production, there is a need to identify factors that affect the shift from trans-
Enjalbert, Francis   +3 more
core   +2 more sources

Patient’s perception of recovery after osteotome-mediated sinus floor elevation with Bio-Oss collagen compared with no grafting material: a randomized single-blinded controlled trial

open access: yesInternational Journal of Implant Dentistry, 2021
Background Osteotome-mediated sinus floor elevation with or without a grafting material is associated with high implant survival, intrasinus bone gain, and low frequency of complications.
Thomas Starch-Jensen, Niels Henrik Bruun
doaj   +1 more source

Starch plus sunflower oil addition to the diet of dry dairy cows results in a trans-11 to trans-10 shift of biohydrogenation [PDF]

open access: yes, 2013
Trans fatty acids (FA), exhibit different biological properties. Among them, cis-9,trans-11 conjugated linoleic acid has some interesting putative health properties, whereas trans-10,cis-12 conjugated linoleic acid has negative effects on cow milk fat ...
Enjalbert, Francis   +3 more
core   +1 more source

PRODUCTION OF OLIGOFRUCTOSE SYRUP BY ENZYMATIC HYDROLYSIS FROM INULIN-CONTAINING CHICORY SYRUP

open access: yesПищевые системы, 2020
The purpose of the work is to study the enzymatic hydrolysis of inulin-containing syrups of various purification degrees from chicory chips in the production of oligofructose to be used in dietary, diabetic and health-preventive nutrition products.
T. S. Puchkova   +2 more
doaj   +1 more source

Agrobacterial rol genes modify thermodynamic and structural properties of starch in microtubers of transgenic potato [PDF]

open access: yes, 2010
Wild-type (WT) plants of potato (Solanum tuberosum L.) and their transgenic forms carrying agrobacterial genes rolB or rolC under the control of B33 class I patatin promoter were cultured in vitro on MS medium with 2% sucrose in a controlled-climate ...
Aksenova, N.P.   +9 more
core   +2 more sources

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