Results 31 to 40 of about 635,108 (317)

Experimental and modeling studies on the synthesis and properties of higher fatty esters of corn starch [PDF]

open access: yes, 2009
This paper describes a systematic study on the synthesis of higher fatty esters of corn starch (starch laurate and starch stéarate) by using the corresponding vinyl esters.
Aburto   +24 more
core   +1 more source

Starch and oil in the donor cow diet and starch in substrate differently affect the in vitro ruminal biohydrogenation of linoleic and linolenic acids [PDF]

open access: yes, 2011
Trans isomers of fatty acids exhibit different health properties. Among them, trans-10,cis-12 conjugated linoleic acid has negative effects on milk fat production and can affect human health.
A. Troegeler-Meynadier   +44 more
core   +1 more source

Optical and structural properties of starch films formed on drying droplets of gelatinized starch solutions [PDF]

open access: yesarXiv, 2022
We report the optical and structural properties of starch films formed on drying droplets of starch solutions on a flat substrate. The starch films formed after drying are circular in shape and have an azimuthally symmetric "M-shaped" height profile along their diameter.
arxiv  

Food and Feed Protein Preparations from Peas and Chickpeas: Production, Properties, Application

open access: yesТехника и технология пищевых производств, 2021
Introduction. New legume-based protein preparations are an excellent alternative to polymers of animal origin and can eliminate the protein deficiency in the diet of humans and animals.
Valentina V. Kolpakova   +3 more
doaj   +1 more source

Impact of Acid Hydrolysis on Morphology, Rheology, Mechanical Properties, and Processing of Thermoplastic Starch. [PDF]

open access: yesPolymers (Basel)
We modified native wheat starch using 15, 30, and 60 min of acid hydrolysis (AH). The non-modified and AH-modified starches were converted to highly-homogeneous thermo-plastic starches (TPS) using our two-step preparation protocol consisting of solution cast-ing and melt-mixing.
Kouka S   +6 more
europepmc   +2 more sources

Hydrothermal hydrolysis of starch with CO2 and detoxification of the hydrolysates with activated carbon for bio-hydrogen fermentation. [PDF]

open access: yes, 2012
The imminent use of hydrogen as an energy vector establishes the need for sustainable production technologies based on renewable resources. Starch is an abundant renewable resource suitable for bio-hydrogen generation.
Bahari, A   +5 more
core   +1 more source

Morphometric analysis of polygonal cracking patterns in desiccated starch slurries [PDF]

open access: yes, 2017
We investigate the geometry of two-dimensional polygonal cracking that forms on the air-exposed surface of dried starch slurries. Two different kinds of starches, made from potato and corn, exhibited distinguished crack evolution, and there were contrasting effects of slurry thickness on the probability distribution of the polygonal cell area.
arxiv   +1 more source

Naked oat is promising raw material for deep grain processing

open access: yesАграрная наука Евро-Северо-Востока, 2019
During the research conducted at the All-Russian Research Institute for Starch Products there has been developed a technological mode of using cellulolytic enzymes to reduce the viscosity of grain pulp obtained by grinding naked oat grains soaked in a ...
N. R. Andreev   +4 more
doaj   +1 more source

Starch plus sunflower oil addition to the diet of dry dairy cows results in a trans-11 to trans-10 shift of biohydrogenation [PDF]

open access: yes, 2013
Trans fatty acids (FA), exhibit different biological properties. Among them, cis-9,trans-11 conjugated linoleic acid has some interesting putative health properties, whereas trans-10,cis-12 conjugated linoleic acid has negative effects on cow milk fat ...
Enjalbert, Francis   +3 more
core   +1 more source

Potential of the small-granule starch mutation for the Bioethanol Industry. [PDF]

open access: yes, 2012
The industrial starch market is undergoing major expansion, but certain specific industrial uses cannot be satisfied by native starches and, therefore, chemical or physical modification is necessary.
Ceballos, Hernan   +6 more
core  

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