СONCEPT AND CALCULATION OF THE LIMIT TRANSVERSE SIZE OF CAPILLARIES
Пищевые системы, 2020 Porous medium are products of processing in food, agricultural, chemical and many other industries. Calculations of processes with wet porous medium are based on capillary properties of the liquid in a pore space.
V. G. Zhukov, N. D. Lukin
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Use of response surface methodology (RSM) to optimize pea starch-chitosan novel edible film formulation [PDF]
, 2017 The aim of this study was to develop an optimal formulation for preparation of an edible film from chitosan, pea starch and glycerol using response surface methodology (RSM).
Bowyer, Michael +7 more
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Naked oat is promising raw material for deep grain processing
Аграрная наука Евро-Северо-Востока, 2019 During the research conducted at the All-Russian Research Institute for Starch Products there has been developed a technological mode of using cellulolytic enzymes to reduce the viscosity of grain pulp obtained by grinding naked oat grains soaked in a ...
N. R. Andreev +4 more
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Cellulosic materials as natural fillers in starch-containing matrix-based films: a review [PDF]
, 2016 In this work, the different cellulosic materials, namely cellulose and lignin are analyzed. In addition, the starch-containing matrices (isolated starch and flour) reinforced with cellulosic materials to be used in packaging applications are described ...
Alvarez, Vera Alejandra +1 more
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FERMENTED DAiRY PRODUCT FOR GERONTOLOGiCAL APPOiNTMENTS BASED ON AMARANTH PROCESSED PRODUCTS
Пищевые системы, 2018 Due to the fact that in the elderly and elderly there is a danger of a lack of full-value protein, biologically effective fat and mineral substances, the purpose of these studies was the development of a sour-milk beverage based on components for the ...
Valentina V. Kolpakova +3 more
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Frontiers in Nutrition, 2022 Global warming has prompted scientific communities to consider how to alleviate thermal stress in humans and animals. The present study assessed the supplementation of hsian-tsao extract (HTE) on thermal stress in Drosophila melanogaster and ...
Yan Huang +17 more
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Potential of the small-granule starch mutation for the Bioethanol Industry. [PDF]
, 2012 The industrial starch market is undergoing major expansion, but certain specific industrial uses cannot be satisfied by native starches and, therefore, chemical or physical modification is necessary.
Ceballos, Hernan +6 more
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Enzymatic degradation of biopolymers in amorphous and molten states: mechanisms and applications
FEBS Open Bio, EarlyView.This review explains how polymer morphology and thermal state shape enzymatic degradation pathways, comparing amorphous and molten biopolymer structures. By integrating structure–reactivity principles with insights from thermodynamics and enzyme engineering, it highlights mechanisms that enable efficient polymer breakdown.
Anđela Pustak, Aleksandra Maršavelski
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Functional characteristics and molecular structural modification of plant proteins. Review
Пищевые системыProtein preparations from plant raw materials are widely used in the food industry as improvers, replacers or enrichers for products. However, their functional properties, as a rule, are less pronounced than those of proteins of animal origin. The aim of
V. V. Kolpakova, V. A. Byzov
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Impact of calcium on salivary α-amylase activity, starch paste apparent viscosity and thickness perception [PDF]
, 2011 Thickness perception of starch-thickened products during eating has been linked to starch viscosity and salivary amylase activity. Calcium is an essential cofactor for α-amylase and there is anecdotal evidence that adding extra calcium affects ...
A Kumari +33 more
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