Results 41 to 50 of about 635,108 (317)

Effects of fermentable starch and straw-enriched housing on energy partitioning of growing pigs [PDF]

, 2008
Both dietary fermentable carbohydrates and the availability of straw bedding potentially affect activity patterns and energy utilisation in pigs. The present study aimed to investigate the combined effects of straw bedding and fermentable carbohydrates ...
Achour, Asp, Awati, Beattie, Beattie, Bolhuis, Bolhuis, Bolhuis, Canh, De Lange, De Leeuw, Fraser, Giusi-Perier, H. van den Brand, Haralampu, Heetkamp, Heijnen, Heijnen, Hoffmann, Høstmark, J.E. Bolhuis, Jakobsen, Jensen, Jensen, Jensen, Jørgensen, Latymer, M.J.W. Heetkamp, Martin, Matsuo, Noblet, Rijnen, S.J.J. Alferink, S.T.M. Staals, Schrama, Schrama, Schrama, Shi, Shi, Staals, T. Zandstra, Tuyttens, Van der Meulen, W.J.J. Gerrits   +43 more
core   +2 more sources

Autophagy in cancer and protein conformational disorders

FEBS Letters, EarlyView.
Autophagy plays a crucial role in numerous biological processes, including protein and organelle quality control, development, immunity, and metabolism. Hence, dysregulation or mutations in autophagy‐related genes have been implicated in a wide range of human diseases.
Sergio Attanasio
wiley   +1 more source

On the Echogenicity of Natural Starch-Based Blood Mimicking Fluids for Contrast Enhanced Ultrasound Imaging: Preliminary In-vitro Experiments [PDF]

2024 IEEE South Asian Ultrasonics Symposium (SAUS), 2024, pp. 1-4
Natural starch-based blood-mimicking fluid (BMF) has been used as an alternative to commercially available BMFs for in-vitro Doppler investigations in low-resource settings. Most reported works in the literature have used corn starch-based BMF. Evaluation of other natural starches for potential BMF and their characterization have relatively been ...
arxiv   +1 more source

Functional characteristics and molecular structural modification of plant proteins. Review

Пищевые системы
Protein preparations from plant raw materials are widely used in the food industry as improvers, replacers or enrichers for products. However, their functional properties, as a rule, are less pronounced than those of proteins of animal origin. The aim of
V. V. Kolpakova, V. A. Byzov
doaj   +1 more source

СONCEPT AND CALCULATION OF THE LIMIT TRANSVERSE SIZE OF CAPILLARIES

Пищевые системы, 2020
Porous medium are products of processing in food, agricultural, chemical and many other industries. Calculations of processes with wet porous medium are based on capillary properties of the liquid in a pore space.
V. G. Zhukov, N. D. Lukin
doaj   +1 more source

Characterization of a partially purified carom (Trachyspermum ammi) extract and its influence on starch functionality and digestibility : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology (MFoodTech) at Massey University (Manawatu Campus), New Zealand [PDF]

, 2016
The interactions between starches and the components in spices and herbs have been poorly studied so far. This study investigated the preliminary effects of thirty-six different spices and herbs on pasting properties of rice starch.
Kumar, Ramesh
core  

Enhancing Corrosion Resistance and Mechanical Strength of 3D‐Printed Iron Polylactic Acid for Marine Applications via Laser Surface Texturing

Advanced Engineering Materials, EarlyView.
Laser surface texturing significantly improves the corrosion resistance and mechanical strength of 3D‐printed iron polylactic acid (Ir‐PLA) for marine applications. Optimal laser parameters reduce corrosion by 80% and enhance tensile strength by 25% and ductility by 15%.
Mohammad Rezayat, Mojtaba Karamimoghadam, Mohammadreza Lalegani Dezaki, Ali Zolfagharian, Giuseppe Casalino, Antonio Mateo, Mahdi Bodaghi   +6 more
wiley   +1 more source

ABOUT THE UNIVERSAL TECHNOLOGY OF PROCESSING JERUSALEM ARTICHOKE AND CHICORY FOR INULIN

Пищевые системы, 2019
The purpose of this work is development of the universal technology of processing of a girasol and chicory for an inulin according to requirements to quality of a feed stock. An inulin — the reserve carbohydrate widespread in flora.
T. S. Puchkova, D. M. Pikhalo, O. M. Karasyova   +2 more
doaj   +1 more source

TO THE QUESTION OF RADIATION SAFETY: STUDY OF SPECIFIC ACTIVITIES OF STRONTIUM-90 AND CESIUM-137 IN SELECTED BABY FOOD PRODUCTS

Siberian Journal of Life Sciences and Agriculture, 2021
Background. Baby food products contain the necessary components for life and elements that are unsafe for health, particularly the radioactive isotopes of strontium-90 and cesium-137.
Anatoly N. Batyan, Vyacheslav A. Kravchenko, Anastasia V. Yakimenko, Vladimir V. Litvyak, Lidia B. Kuzina   +4 more
doaj   +1 more source

A study on the functional properties of taro starches from Tonga : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]

, 1993
This study compared the functional properties of three taro starches extracted from selected cultivars, one from each of the three most commonly grown taro genera in Tonga.
Havea, Palatasa
core