Results 51 to 60 of about 635,108 (317)
Native and modified starches as matrix for edible films and covers [PDF]
, 2017 Among the natural n-polymers for to elaborate edible films is the starch. Though, it by itself can not to develop the satisfactory functional properties to produce an adequate film.
Dufour, Dominique +1 more
core +1 more source
Advanced Functional Materials, Volume 35, Issue 12, March 18, 2025.Protonic ceramic fuel cells offer a promising route to generate power efficiently but face critical challenges in achieving industrially viable activity and stability at their cathodes in CO2‐containing air. This report proposes a new cathode material design strategy to enable the cathode to be both catalytically active and CO2 tolerant through the ...
Desheng Feng +14 more
wiley +1 more source
FERMENTED DAiRY PRODUCT FOR GERONTOLOGiCAL APPOiNTMENTS BASED ON AMARANTH PROCESSED PRODUCTS
Пищевые системы, 2018 Due to the fact that in the elderly and elderly there is a danger of a lack of full-value protein, biologically effective fat and mineral substances, the purpose of these studies was the development of a sour-milk beverage based on components for the ...
Valentina V. Kolpakova +3 more
doaj +1 more source
Grain Composites with a Complementary Amino Acid Composition in Food and Fodder [PDF]
Техника и технология пищевых производств, 2019 The present paper features processes of serum biotransformation. The serum was obtained from triticale extract and pea flour after protein concentrates of increased biological value had been extracted.
Kolpakova V. +4 more
doaj +1 more source
Frontiers in Nutrition, 2022 Global warming has prompted scientific communities to consider how to alleviate thermal stress in humans and animals. The present study assessed the supplementation of hsian-tsao extract (HTE) on thermal stress in Drosophila melanogaster and ...
Yan Huang +17 more
doaj +1 more source
A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility [PDF]
, 2015 The aim of this study was to investigate the role of the plant food matrix in influencing the extent of starch gelatinisation during hydrothermal processing, and its implications for starch digestibility.
Asp +38 more
core +2 more sources
Structurally Colored Physically Unclonable Functions with Ultra‐Rich and Stable Encoding Capacity
Advanced Functional Materials, Volume 35, Issue 12, March 18, 2025.This study reports a design strategy for generating bright‐field resolvable physically unclonable functions with extremely rich encoding capacity coupled with outstanding thermal and chemical stability. The optical response emerges from thickness‐dependent structural color formation in ZnO features, which are fabricated by physical vapor deposition ...
Abidin Esidir +8 more
wiley +1 more source
Arabidopsis plants perform arithmetic division to prevent starvation at night [PDF]
, 2013 Photosynthetic starch reserves that accumulate in Arabidopsis leaves during the day decrease approximately linearly with time at night to support metabolism and growth. We find that the rate of decrease is adjusted to accommodate variation in the time of onset of darkness and starch content, such that reserves last almost precisely until dawn ...
arxiv +1 more source
An Insight Analysis of Nano sized powder of Jackfruit Seed [PDF]
Nano Biomedicine Engineering. 2011, 3(3), 163-168, 2011 The preparation of biodegradable nanomaterials by blending starch nanocrystals with various polymer matrices are the most active research. This work reports aspect related to nano-sized particles of jackfruit seed. This approach is simple, faster, eco-friendly, cost effective and suitable for large scale production.
arxiv +1 more source
Новые технологииInvestigation of inulin and the possibilities of its use is a relevant and important scientific and practical task. The goal is to study the features of the structural organization of inulin and analyze the possibilities of its use.
V. A. Byzov +5 more
doaj +1 more source