Results 71 to 80 of about 109,031 (149)

XLIX.—Action of diastase on starch. Third notice [PDF]

, 1897
Arthur R. Ling, Julian L. Baker
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XXXII.—The stable dextrin of starch transformations, and its relation to the maltodextrins and soluble starch [PDF]

, 1899
Horace T. Brown, John Millar
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The Formation of a Starch-like Polysaccharide from Maltose by Strains of Streptococcus pyogenes

, 1955
Nuala Crowley, M. P. Jevons
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Selective Action of Polarised Light upon Starch Grains [PDF]

, 1925
E. C. C. Baly, Elizabeth Sidney Semmens
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The Principal Starches used as Food

, 1892

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On the Formation of Starch in Leaves [PDF]

, 1884
H. Marshall Ward
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Studies on the Growth of Culm in Paddy and Variation of Starch Content in Internodes between Normal and "Akiochi" Plants.

, 1955
Kaichi Arashi, Hiroshi Eguchi
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Isolation of Plant Starches [PDF]

, 1956
F. B. Johnston
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THE PHOSPHORIC ACID IN STARCH. [PDF]

, 1916
John H. Northrop, J. M. Nelson
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A SILVER - STARCH - GELATINE METHOD FOR THE DEMONSTRATION OF SPIROCHETES IN SINGLE TISSUE SECTIONS [PDF]

, 1929
A. S. Warthin
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