Results 81 to 90 of about 887,277 (392)

Improving the Microstructural and Rheological Properties of Frozen Unfermented Wheat Dough with Laccase and Ferulic Acid

open access: yesFoods, 2023
The quality deterioration that is induced by freezing treatment limits the development of frozen dough technology for standardized and delayed baking. In this study, laccase (LAC) and ferulic acid (FA) were employed to improve the rheological properties ...
Ni He   +7 more
doaj   +1 more source

Combination of Poly(lactic) Acid and Starch for Biodegradable Food Packaging

open access: yesMaterials, 2017
The massive use of synthetic plastics, in particular in the food packaging area, has a great environmental impact, and alternative more ecologic materials are being required.
Justine Muller   +2 more
semanticscholar   +1 more source

Physical and Chemical Modifications in Starch Structure and Reactivity

open access: yesChemical Properties of Starch, 2020
Starch is a naturally occurring glucose homo-polysaccharide of nutritional, pharmaceutical, and industrial importance. The complex polymeric structure and poor solubility of native starch in water limits their importance at pharmaceutical and industrial ...
H. Nawaz   +3 more
semanticscholar   +1 more source

Starch mobilization in leaves [PDF]

open access: yesJournal of Experimental Botany, 2003
Starch mobilization is well understood in cereal endosperms, but both the pathway and the regulation of the process are poorly characterized in other types of plant organs. Arabidopsis leaves offer the opportunity for rapid progress in this area, because of the genomic resources available in this species and the ease with which starch synthesis and ...
Smith, Alison M.   +3 more
openaire   +6 more sources

Laser‐Induced Graphene from Waste Almond Shells

open access: yesAdvanced Functional Materials, EarlyView.
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova   +9 more
wiley   +1 more source

Draft genomes of two Artocarpus plants, jackfruit (A. heterophyllus) and breadfruit (A. altilis) [PDF]

open access: yes, 2019
Two of the most economically important plants in the Artocarpus genus are jackfruit (A. heterophyllus Lam.) and breadfruit (A. altilis (Parkinson) Fosberg).
Featherston, Jonathan   +18 more
core   +2 more sources

Highly Active Air Electrode with Enhanced Proton Conduction via Isovalent Doping in a Layered Perovskite for Reversible Protonic Ceramic Cells

open access: yesAdvanced Functional Materials, EarlyView.
A Ni‐doped PBSCN20 air electrode is proposed as a promising air electrode material for reversible protonic ceramic cells. An isovalent doping significantly facilitates oxygen vacancy formation and proton uptake while simultaneously reducing the energy barrier for proton migration.
Jiwon Yun   +7 more
wiley   +1 more source

Transverse Expansion and Stability after Segmental Le Fort I Osteotomy versus Surgically Assisted Rapid Maxillary Expansion: a Systematic Review

open access: yeseJournal of Oral Maxillofacial Research, 2017
Objectives: The objective of the present systematic review was to test the hypothesis of no difference in transverse skeletal and dental arch expansion and relapse after segmental Le Fort I osteotomy versus surgically assisted rapid maxillary expansion.
Thomas Starch-Jensen   +1 more
doaj   +1 more source

Biosupercapacitors for Human‐Powered Electronics

open access: yesAdvanced Functional Materials, EarlyView.
Biosupercapacitors are emerging as biocompatible and integrative energy systems for next‐generation bioelectronics, offering rapid charge–discharge performance and mechanical adaptability. This review systematically categorizes their applications from external to organ‐level systems and highlights their multifunctional roles in sensing, actuation, and ...
Suhyeon Kim   +7 more
wiley   +1 more source

LOW-PROTEIN PASTA FOR CHILDREN PATIENTS WITH PHENYLKETONURIA

open access: yesПищевые системы, 2019
There are provided data on the work carried out at All-Russian Research Institute for Starch Products to create enriched low-protein pasta based on starch for nutrition the children sick with a phenilketonuria — a hereditary disease (group of ...
S. T. Bykova, T. G. Kalinina
doaj   +1 more source

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