Results 121 to 130 of about 160,115 (307)

Esterification and Characterization of Starch From Andean Tubers

open access: yes, 2019
The authors are grateful to the Cienciactiva of CONCYTEC to finance thedevelopment of this research work.Starch is isolated from the Andean tubers olluco (Ollucus tuberosus) and oca (Oxalis tuberosa) and modified with octenylsuccinic anhydride (OSA ...
Frank F. Velásquez‐Barreto   +7 more
core   +1 more source

Bridging Performance and Fate: A Framework for Sustainable, Composite‐Based Flexible Electronic Systems

open access: yesAdvanced Electronic Materials, EarlyView.
Composite‐based flexible electronics integrate biodegradable polymers, conductive networks, and multilayer device architectures to balance electrical performance, mechanical durability, and controlled degradation. Interfacial engineering and encapsulation regulate transport stability and operational lifetime, while programmed disassembly enables ...
Sayam, Sangho Cho
wiley   +1 more source

Effects of moisture content on structural and dielectric properties of cassava starch films

open access: yes, 2012
In this work, it was evaluated the effect of moisture content on the structural and dielectric properties of cassava starch films by means of Fourier Transform infrared spectroscopy (FTIR), impedancimetric, and gravimetric analysis. The film samples were
Amaral Sobral, Paulo J. do   +2 more
core   +1 more source

Intrinsic Mechanical Parameters and their Characterization in Solid‐State Lithium Batteries

open access: yesAdvanced Energy Materials, Volume 15, Issue 11, March 18, 2025.
This review focuses on the intrinsic mechanical parameters and their associated characterization in solid‐state batteries. The physical significance of mechanics parameters is introduced with exhaustive classifications by elastic, plastic deformations and fracture in bulk, adhesion, friction at interfaces, and mechanical fatigue in cells ...
Shuai Hao   +5 more
wiley   +1 more source

Effect of Toughening-Enzyme Modification on the Structure and Properties of Sorghum Starch

open access: yesShipin gongye ke-ji
To investigate the effects of mechanical toughening and toughening-enzymatic modification on the formation, structure, and physicochemical properties of slow-digestible starch content in sorghum starch, a comparative analysis was conducted on the ...
Hongda MA   +5 more
doaj   +1 more source

A Highly Hydrophilic Air Electrode With Water‐Induced Surface Reconstruction for Efficient Reversible Protonic Ceramic Cell at Low Water Partial Pressures

open access: yesAdvanced Energy Materials, EarlyView.
This work demonstrates a new strategy for reversible protonic ceramic cells (R‐PCCs). By developing highly hydrophilic oxides, efficient operation is achieved under low water vapor pressures while maintaining high performance and stability. This approach addresses the challenge of hydrogen production in freshwater‐scarce regions.
Nai Shi   +15 more
wiley   +1 more source

PEA STARCH, A STARCH OF HIGH AMYLOSE CONTENT

open access: yesJournal of Biological Chemistry, 1946
G E, HILBERT, M M, MacMASTERS
openaire   +2 more sources

A Compact Hollow Fiber Electrode Assembly Architecture for Continuous Electrochemical Marine Carbon Dioxide Removal

open access: yesAdvanced Energy Materials, EarlyView.
A coaxial, membrane‐integrated hollow fiber electrode assembly (HFEA) is developed for continuous marine carbon mineralization. By utilizing a sub‐millimeter inter‐electrode gap, the HFEA minimizes Ohmic losses, achieving 50% energy reduction and over 85% DIC removal.
Inhwan Park   +5 more
wiley   +1 more source

Effects of Ultrasonic Assisted Autoclave Modification on the Structure, Physicochemical Properties and Digestibility of Corn Starch

open access: yesShipin gongye ke-ji
Corn starch was modified through autoclave treatment (autoclave temperature/time: 127 ℃/32 min) and ultrasound assisted autoclave treatment (compression heat temperature/time: 110 ℃/26 min) to explore the effects of ultrasonic assisted autoclave ...
Huimin LI   +5 more
doaj   +1 more source

Effect of the Pasta Making Process on Slowly Digestible Starch Content. [PDF]

open access: yesFoods, 2023
Dodi R   +5 more
europepmc   +1 more source

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