Results 141 to 150 of about 160,115 (307)
Starch‐Molded Snacks Enriched With Nance (Byrsonima crassifolia L.) Fruit Flour Functional Potential
AgriFood: Journal of Agricultural Products for Food, EarlyView.Nance flour enriches starch‐molded snacks with antioxidants and fiber. These innovative snacks offer high phenolic bioaccessibility and improved sensory appeal, valorizing an underutilized fruit for sustainable food development. ABSTRACT This study aimed to develop starch‐molded snacks enriched with nance (Byrsonima crassifolia L.) flour, a native ...
Mariana Carolina Fregoso‐Ultreras +5 more
wiley +1 more source
Genetic dissection of QTLs for starch content in four maize DH populations. [PDF]
Front Plant Sci, 2022 Zhang X +5 more
europepmc +1 more source
, 2016 This study was concerned with isolation and identification of thermophilic bacteria from hot spring in Afyonkarahisar (Gecek) and optimization of a-amylase production, partial purification of a-amylase, and characterization of extracellular enzyme from ...
Dündar, Abdurrahman +5 more
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Caracterização fisico-química, das propriedades reológicas e das proteínas de milho crioulo (Zea mays) [PDF]
, 2005 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-graduação em Ciência dos Alimentos.Native landraces of Brazilian maize constitute one of the most valuable resources for the development of corn
Steinmacher, Nádia Cristiane
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Agribusiness, EarlyView.ABSTRACT Africa's cultural and colonial heritage has profoundly segmented rice markets. Whereas in ancient centers of rice domestication, consumers maintained preferences for local rice consistent with their cultural heritage, preferences have shifted toward imported Asian rice in coastal areas around seaports, due to prior exposure to colonial import ...
Kofi Britwum, Matty Demont
wiley +1 more source
Angewandte Chemie, EarlyView.HEO‐regulated electronic structure drives nonradical PI activation, promoting ETP‐mediated polymerization of 4CP into high‐molecular‐weight products with enhanced surface enrichment. Concurrent dechlorination occurs via radical coupling and •OHads attack, enabling efficient carbon retention and selective product evolution at the liquid–solid interface.
Ziwei Yao +8 more
wiley +2 more sources
Low-temperature at booting reduces starch content and yield of wheat by affecting dry matter transportation and starch synthesis. [PDF]
Front Plant Sci, 2023 Zhang W +10 more
europepmc +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Starch Based Biodegradable Nanocomposites: Structure and Properties
In this research plasticized starch (PS) based nanocomposites with varying montmorillonite clay (M) content (1 to 6 wt. %) are investigated. Focus is laid on the development of the fabrication technology of the nanocomposites by using solution ...
Zicāns, Jānis +3 more
core +1 more source
Predicting starch content in cassava fresh roots using near-infrared spectroscopy. [PDF]
Front Plant Sci, 2022 Nkouaya Mbanjo EG +16 more
europepmc +1 more source