Results 131 to 140 of about 117,434 (311)

Antioxidant potential and in vitro inhibition of starch digestion of flavonoids from Crataegus pinnatifida. [PDF]

Heliyon, 2022
Huang X, Bian Y, Liu T, Xu Z, Song Z, Wang F, Li T, Li S.   +7 more
europepmc   +1 more source

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

Future Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja, Javid Iqbal Mir, Mahendra Kumar Verma, Aamir Hussain Dar   +3 more
wiley   +1 more source

Variation in structural and in vitro starch digestion of pulse cotyledon cells imposed by temperature-pressure-moisture combinations. [PDF]

Food Chem X, 2023
Yao Y, Li P, Deng Y, Wei Z, Zhang Y, Tang X, Liu G, Zhao Z, Zhou P, Zhang M.   +9 more
europepmc   +1 more source

Effects of forage supplements on milk production and chemical properties, in vivo digestibility, rumen fermentation and N excretion in dairy cows offered red clover silage and corn silage or dry ground corn [PDF]

, 2010
peer-reviewedThis study concerned the effects of partial substitution of clover silage with high starch forages on milk production and chemical composition, in vivo digestibility, rumen fermentation pattern and nitrogen excretion of dairy cows.
Arriaga, H., Martinez-Suller, L., Merino, P., Salcedo, G.   +3 more
core  

Uncovering the Impact of Homogenization and Dietary Fiber on the In Vitro Digestion of Cod Protein Composite Gel

Food Safety and Health, EarlyView.
The cod protein composite gels produced through homogenization had excellent taste properties and met the requirements for Level 6—“soft and bite‐sized” of the International Dysphagia Diets Standardization Initiative Framework, making it suitable for individuals with special needs for food texture.
Yisha Xie, Yizhen Huang, Sangeeta Prakash, Yang Zhu, Xiuping Dong   +4 more
wiley   +1 more source

In vitro gastric digestion of polysaccharides in mixed dispersions: Evaluating the contribution of human salivary α-amylase on starch molecular breakdown

Current Research in Food Science
The aim of this work was to investigate the impact of the addition of salivary α-amylase on starch hydrolysis in protein-containing dispersions during an in vitro digestion process.
M. Torp Nielsen, L. Roman, M. Corredig
doaj   +1 more source

Fucoidan Regulates Starch Digestion: In Vitro and Mechanistic Study. [PDF]

Foods, 2022
Koh HSA, Chong JEL, Lu J, Zhou W.
europepmc   +1 more source

Minimum Tillage Corn Trial [PDF]

, 2012
Minimum tillage practices have tremendous potential to reduce expenses and potential negative environmental effects caused by intensive cropping operations.
Cummings, Erica, Darby, Heather, Harwood, Hannah, Madden, Rosalie, Sanders, Jeff   +4 more
core   +2 more sources

Hyperspectral Imaging Combined With Image Fusion Features and Machine Learning to Discriminate Different Origins, Grades, and Shelf‐Life of Oranges

Food Safety and Health, EarlyView.
This study verified that it is feasible to distinguish oranges of different origins, grades and shelf lives by using hyperspectral technology. It covers spectral, image and graph technologies, as well as machine learning and deep learning models. ABSTRACT This study reports the first application of hyperspectral feature fusion technology combined with ...
Honghui Xiao, Hao Hu, Hanyi Mei, Hao Deng, Yongzhi Zhang, Jing Nie, Hao Wu, Karyne M. Rogers, Yuwei Yuan, Chunlin Li   +9 more
wiley   +1 more source

Extrusion process optimization of sea red rice and its physicochemical properties, digestion characteristics, and nutritional components

Shipin yu jixie
ObjectiveTo investigate the effects of extrusion technology on the physicochemical properties, digestion characteristics, and nutritional components of sea red rice.MethodsThe extrusion process parameters for sea red rice are optimized by response ...
SUN Wufei, WANG Zhuo, ZHONG Saiyi, ZOU Wentao, HU Jiakang   +4 more
doaj   +1 more source