Results 111 to 120 of about 44,046 (265)
Food Biomacromolecules, EarlyView.Abstract An experiment was conducted to explore the impact of fermenting de‐oiled rice bran (DORB) with Aspergillus oryzae on its nutrient composition and anti‐nutritional factors. DORB was inoculated with 7‐day‐old A. oryzae culture grown on potato dextrose agar. The experiment was conducted in triplicate for 120 h, with samples collected at 0, 24, 48,
Amit Ranjan +3 more
wiley +1 more source
Journal of Animal Science and BiotechnologyStarch serves as the primary energy source for high-producing dairy ruminants, which include both dairy cows and dairy goats. Optimizing starch digestion is crucial for ensuring high milk production and maintaining animal health.
Qingyan Yin +6 more
doaj +1 more source
Influence of Different Processing Methods on the Estimated Glycemic Index of Wrinkled Pea Flour
Liang you shipin ke-jiThe starch digestion characteristics of starch-based foods are significantly influenced by the raw materials and processing methods. In the preliminary research, a type of wrinkled pea with high resistant starch content was selected, aiming to develop ...
HONG ling-yu +4 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Abstract Cardiovascular diseases (CVDs) remain the leading cause of global mortality, necessitating effective preventive and adjunct therapeutic strategies beyond conventional pharmacological interventions. Although previous reviews have focused on individual nutrients or dietary patterns, this review provides a mechanism‐based, integrative perspective
Sridevi Shanmugam +7 more
wiley +1 more source
Antioxidant potential and in vitro inhibition of starch digestion of flavonoids from Crataegus pinnatifida. [PDF]
Heliyon, 2022 Huang X +7 more
europepmc +1 more source
Food Biomacromolecules, EarlyView.The dual‐thermal treatment enhanced the interaction between potato starch and gums, consequently reducing starch digestibility. Abstract Locust bean gum (LBG) and xanthan gum (XG) played regulatory roles in the digestibility of potato starch (PS) during thermal treatments.
Xiaopei Hu +6 more
wiley +1 more source
Variation in structural and in vitro starch digestion of pulse cotyledon cells imposed by temperature-pressure-moisture combinations. [PDF]
Food Chem X, 2023 Yao Y +9 more
europepmc +1 more source
Development and characterization of a nutritionally rich traditional fermented product aktori
Food Biomacromolecules, EarlyView.Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley +1 more source
Shipin yu jixieObjectiveTo investigate the effects of extrusion technology on the physicochemical properties, digestion characteristics, and nutritional components of sea red rice.MethodsThe extrusion process parameters for sea red rice are optimized by response ...
SUN Wufei +4 more
doaj +1 more source
Fucoidan Regulates Starch Digestion: In Vitro and Mechanistic Study. [PDF]
Foods, 2022 Koh HSA, Chong JEL, Lu J, Zhou W.
europepmc +1 more source