Results 91 to 100 of about 358,630 (303)
Extraction of amaranth starch from an aqueous medium using microfiltration [PDF]
, 2011 Amaranth starch granules are very small, which makes them suitable for a range of specialty applications. This starch is difficult to extract by wet milling due to the strong association between the starch and protein, the high protein content of the ...
Middlewood, Paul Gregory
core
Wheat starch digestion rate affects broiler performance
, 2009 Two experiments were conducted to determine the differences in starch digestion rate (KDS) among wheats from different cultivars and origins and to verify if chickens would benefit from a certain digestion rate of starch.
den Hartog, L.A. +5 more
core +1 more source
Environmental Progress &Sustainable Energy, EarlyView.Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian +4 more
wiley +1 more source
Food Chemistry International, EarlyView.Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista +3 more
wiley +1 more source
Shipin gongye ke-jiWith the increasing incidence of abnormal glucose metabolism diseases such as diabetes, it is of great significance to explore the structural characteristics (crystal structure, chemical bonds and functional groups) and physicochemical properties ...
Hao WANG +7 more
doaj +1 more source
Research Progress on the Effect of Whole Grain Matrix Structure on Starch Digestive Properties [PDF]
Shipin KexueWhole grains retain the intact structures of the endosperm, germ, and bran, and are rich in bioactive substances such as dietary fiber and polyphenols, demonstrating significant effects on improving metabolic health, particularly delaying postprandial ...
HU Weiwei, ZHANG Shuhan, ZHANG Chengcheng, MU Honglei, ZHANG Zhiguo, WU Weicheng
doaj +1 more source
Journal of the American Medical Association, 1915 During the past few years many articles have appeared in the literature concerning the ability of both the infant and child to digest starch. A great deal has been added to our knowledge in regard to starch digestion in infants under a year of age, but few have dealt with the subject in children past infancy.
openaire +1 more source
Food Chemistry International, EarlyView.Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal +4 more
wiley +1 more source
Production of amylopectin and high-amylose starch in separate potato genotypes [PDF]
, 2004 Starch is one of the most important processed products from agriculture. Two main outlets can be identified; starch is either enzymatically processed for the production of sweeteners and as raw material for fermentation or channelled to various ...
Hofvander, Per
core +1 more source
Modulation of starch digestibility using non-thermal processing techniques: A review
Grain & Oil Science and TechnologyObesity and type 2 diabetes are widespread throughout the world, especially in developed countries. Starch is an important part of human staple food, the modulating of starch digestibility is conducive to reducing postprandial blood glucose levels and ...
Liyuan Rong +6 more
doaj +1 more source