Results 91 to 100 of about 379,748 (306)

Effect of Pretreatment Methods on the Proximate Composition, Antinutritional Factors, Antioxidants Properties, and In Vitro Antidiabetic Activities of Hypsizygus ulmarius

Food Chemistry International, EarlyView.
The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade, Saka Olasunkanmi Gbadamosi, Tunde Afolabi Morakinyo, Adedayo Olubunmi Adeboye, Akinsola Albert Famuwagun   +4 more
wiley   +1 more source

Barley starch [PDF]

, 2013
This thesis examined barley amylopectin structure and looked for correlations between the structure and physical properties of starch. The structure of amylopectin and gelatinisation and retrogradation of starch were studied in 10 different barley ...
Källman, Anna
core   +1 more source

Starch Digestion Along the Gastrointestinal Tract in Broiler Chickens Offered a Wheat- or Corn-Based Diet

, 2020
Starch is the most abundant source of energy in broiler diets, providing about 50 % of apparent metabolisable energy. Broiler diets generally contain approximately 40 % starch, which is thought to be completely digested within the small intestine ...
Morgan, N K, Ader, P, Kim, E, Choct, M, Troescher, A, Moss, A F   +5 more
core  

Mucosal maltase-glucoamylase plays a crucial role in starch digestion and prandial glucose homeostasis of mice

, 2009
Starch is the major source of food glucose and its digestion requires small intestinal alpha-glucosidic activities provided by the 2 soluble amylases and 4 enzymes bound to the mucosal surface of enterocytes.
Nancy F. Butte, Hamaker, Bruce R, Sterchi, Erwin E, Claudia C. Robayo-Torres, Zihua Ao, Butte, Nancy F, Jahoor, Farook, Erwin E. Sterchi, Bruce R. Hamaker, Robayo-Torres, Claudia C, Marini, Juan, Ao, Zihua, Quezada-Calvillo, Roberto, Juan Marini, Buford L. Nichols, Nichols, Buford L, Roberto Quezada-Calvillo, Farook Jahoor, Sterchi, Erwin-Ernst   +18 more
core   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Analysis of Structural Characteristics and Physicochemical Properties of Dynamic in Vitro Digestion Products of Quinoa Starch

Shipin gongye ke-ji
With the increasing incidence of abnormal glucose metabolism diseases such as diabetes, it is of great significance to explore the structural characteristics (crystal structure, chemical bonds and functional groups) and physicochemical properties ...
Hao WANG, Fangjia ZHAO, Yuan LI, Gaolu HAN, Hongrui DAN, Yahong YUAN, Haili NIU, Tianli YUE   +7 more
doaj   +1 more source

Research Progress on the Effect of Whole Grain Matrix Structure on Starch Digestive Properties [PDF]

Shipin Kexue
Whole grains retain the intact structures of the endosperm, germ, and bran, and are rich in bioactive substances such as dietary fiber and polyphenols, demonstrating significant effects on improving metabolic health, particularly delaying postprandial ...
HU Weiwei, ZHANG Shuhan, ZHANG Chengcheng, MU Honglei, ZHANG Zhiguo, WU Weicheng
doaj   +1 more source

The starch digestion test in the horse.

Journal of the South African Veterinary Association, 1984
Variable results were obtained when the starch digestion test was carried out on a suspected case of malassimilation in a horse. In order to re-evaluate this test, 15 starch digestion tests were carried out using 4 horses. Results showed a marked variation in the increase in plasma glucose levels between individual horses and especially between poor ...
S. R. Vanamstel, Fred Reyers, P. A. Colly   +2 more
openaire   +2 more sources

In vivo starch digestion in small intestine

, 2010
Background In mammals, starch is digested mostly in the small intestine. However, most in vivo starch digestion studies have been carried out using digesta from terminal ileum, colon, and feces, and thus cannot give unambiguous information on starch ...
Gidley, M. J., Gilbert, R. G., Cesbron Lavau, G., Hasjim, J.   +3 more
core  

Anaerobic digestion of starch–polyvinyl alcohol biopolymer packaging: Biodegradability and environmental impact assessment

, 2011
The digestibility of a starch–polyvinyl alcohol (PVOH) biopolymer insulated cardboard coolbox was investigated under a defined anaerobic digestion (AD) system with key parameters characterized. Laboratory results were combined with industrial operational
Guo, M.; id_orcid, A.P. Trzcinski, R.J. Murphy, Trzcinski, A. P., Guo, M., Trzcinski, A.P., Stuckey, D. C., Stuckey, D.C., Murphy, R.J., Murphy, R. J., D.C. Stuckey, M. Guo, Trzcinski, AP, Murphy, RJ, Guo, M, Stuckey, DC   +15 more
core   +1 more source