Results 81 to 90 of about 358,630 (303)

Linear Programming Optimization of Nutritional and Technological Properties in Wheat Bread Fortified With Taioba (Xanthosoma sagittifolium L.) Leaf Flour

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives This study applied linear programming to optimize taioba (Xanthosoma sagittifolium) leaf flour (TLF) incorporation in wheat bread, balancing nutritional enrichment and technological quality. Findings Breads containing 0%–15% TLF (flour basis) were produced and evaluated for composition, dough expansion, specific ...
Diana Jessica Souza Guimarães, Bárbara Kelly de Albuquerque Bezerra, Luciana Gama de Mendonça, Rafael Audino Zambelli   +3 more
wiley   +1 more source

The Current Progress in Research about the Effect of Phenolics from Brown Rice on the Digestibility of Starch

Liang you shipin ke-ji
Chronic diseases inclding diabetes have been important public health problems worldwide. Starch intake is one of the main causes of postprandial blood glucose elevation.
WU Na-na, WU Fei-fei, QIAO Cong-cong, ZHAI Xiao-tong, TAN Bin   +4 more
doaj   +1 more source

Moderate Amylose Increases From SSIIa Mutations Modify Pasta Texture in Durum Wheat

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Durum wheat (Triticum turgidum L. subsp. durum) pasta quality depends on grain yellowness, gluten strength, and protein content, and can be modified by altering starch composition. High‐amylose null mutants improve nutritional traits but often reduce seed size, yield, and processing quality.
Prashant Kumar, Andrew C. Hogg, Frank Manthey, Michael J. Giroux   +3 more
wiley   +1 more source

Thermophilic anaerobic digestion of food waste

, 2014
There is a requirement in the European Union to divert organic wastes from landfill because of the risk of methane emissions. One alternative is anaerobic digestion of organic wastes, such as food waste, to stabilise them whilst at the same time ...
Yirong, Chaowana
core   +1 more source

Mucosal maltase-glucoamylase plays a crucial role in starch digestion and prandial glucose homeostasis of mice

, 2009
Starch is the major source of food glucose and its digestion requires small intestinal alpha-glucosidic activities provided by the 2 soluble amylases and 4 enzymes bound to the mucosal surface of enterocytes.
Nancy F. Butte, Hamaker, Bruce R, Sterchi, Erwin E, Claudia C. Robayo-Torres, Zihua Ao, Butte, Nancy F, Jahoor, Farook, Erwin E. Sterchi, Bruce R. Hamaker, Robayo-Torres, Claudia C, Marini, Juan, Ao, Zihua, Quezada-Calvillo, Roberto, Juan Marini, Buford L. Nichols, Nichols, Buford L, Roberto Quezada-Calvillo, Farook Jahoor   +17 more
core   +1 more source

Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten‐Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis

, 2023
The effect of non-starch polysaccharides of whole unripe plantain flour (WUPF) on the starch hydrolysis rate provides information on the potential glycemic impact of the use of this flour to produce gluten-free foods. The aim of this study is to evaluate
Tovar, Juscelino, Pacheco-Vargas, Glenda,, Luis A. Bello‐Pérez, Tovar, Juscelino,, Pineda-Tapia, Francisco J., Carmona-Garcia, Roselis, Juscelino Tovar, Carmona-Garcia, Roselis,, Bello-Pérez, Luis A.,, Pacheco-Vargas, Glenda, Bello-Pérez, Luis A., Francisco J. Pineda‐Tapia, Pineda-Tapia, Francisco J.,, Lund University., Roselis Carmona‐Garcia, Glenda Pacheco‐Vargas   +15 more
core   +1 more source

Effects of Three Different Protein Extraction Methods on Common Buckwheat (Fagopyrum esculentum Moench) Protein Structure

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives There is limited understanding of buckwheat protein functionality, and the effects of common protein extraction methods on its fundamental structure remain poorly defined. This study aimed to evaluate how different protein extraction methods impacted the fundamental protein structure.
Elizabeth Murray‐Nalbandian, Lauren Crisostomo, Brennan Smith, Steven Verver, Steven R. Saunders, Girish M. Ganjyal   +5 more
wiley   +1 more source

Impact of Cooking on Starch Digestibility in Foxtail Millets

Foods
While the digestibility of millet starch has been studied considerably, the effects of cooking on starch digestibility in millet remain insufficiently understood.
Xiaojiao Cheng, Yujue Wang, Simeng Li, Shiqing Huang, Shujun Wang   +4 more
doaj   +1 more source

Processing‐Induced Changes in Bioactive Compounds, Physicochemical, Nutritional, and Sensory Properties of Asian Salted Noodles Fortified With Red Beetroot Flour

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Asian salted noodles (ASN) are popular in East and Southeast Asia and in parts of Europe and the Americas. However, ASN are deficient in certain nutrients (e.g., vitamins, minerals, and dietary fiber) and bioactive compounds.
Gia Ngoc Lam, Fan Zhu
wiley   +1 more source

The starch digestion test in the horse.

Journal of the South African Veterinary Association, 1984
Variable results were obtained when the starch digestion test was carried out on a suspected case of malassimilation in a horse. In order to re-evaluate this test, 15 starch digestion tests were carried out using 4 horses. Results showed a marked variation in the increase in plasma glucose levels between individual horses and especially between poor ...
S. R. Vanamstel, Fred Reyers, P. A. Colly   +2 more
openaire   +2 more sources