Results 81 to 90 of about 379,748 (306)

Phenolic‐Associated Dietary Fiber Ingredients From Agro‐Industrial Residues: Processing‐Dependent Identity and Food‐Grade Translation

ChemFoodChem, EarlyView.
Agro‐industrial residues contain dietary fiber and phenolics, but coexistence alone does not establish a phenolic‐bound ingredient. Processing‐dependent identity is verified through fraction‐specific analysis and common‐basis mass balance. Food‐grade translation requires final‐product performance, sensory acceptance, safety, and claim‐matched ...
Yitong Niu, Ireland LaBass, Sicheng Wang, Cheu Peng Leh, Ting Han   +4 more
wiley   +1 more source

The Current Progress in Research about the Effect of Phenolics from Brown Rice on the Digestibility of Starch

Liang you shipin ke-ji
Chronic diseases inclding diabetes have been important public health problems worldwide. Starch intake is one of the main causes of postprandial blood glucose elevation.
WU Na-na, WU Fei-fei, QIAO Cong-cong, ZHAI Xiao-tong, TAN Bin   +4 more
doaj   +1 more source

Starch Digestion in the Stomach [PDF]

The Boston Medical and Surgical Journal, 1899
n ...
openaire   +1 more source

Precision Fermentation for Next Generation Food Ingredients: Technological Foundations, Food Applications, Sustainability, and Regulatory Challenges

Food Bioengineering, EarlyView.
Precision fermentation uses engineered microorganisms to produce targeted food ingredients, including proteins, enzymes, lipids, flavors, vitamins, and bioactives. This review examines its technological foundations, food applications, safety, sustainability, economics, regulation, and consumer acceptance, emphasizing that performance depends on host ...
Nora Ali Hassan, Rawaa H. Tlay, Tarek Gamal Abedelmaksoud   +2 more
wiley   +1 more source

Impact of Cooking on Starch Digestibility in Foxtail Millets

Foods
While the digestibility of millet starch has been studied considerably, the effects of cooking on starch digestibility in millet remain insufficiently understood.
Xiaojiao Cheng, Yujue Wang, Simeng Li, Shiqing Huang, Shujun Wang   +4 more
doaj   +1 more source

Beefing up starch digestion

, 2009
Any improvements in starch digestion in cattle would undoubtedly be of great benefit to the feedlot industry. There are numerous factors that are likely to vary between animals that may affect both the efficiency and site of starch digestion.
Rowe, James Baber, Channon, Andrew
core  

Improving the Efficiency of Starch Digestion in Beef Cattle [PDF]

, 2014
The efficiency of feedlot cattle production largely depends on the utilisation of starch. Current grain selection and processing practices can achieve whole tract starch digestibility levels of greater than 95% but gross inefficiencies in feed ...
Channon, Andrew Forshaw, Rowe, James
core  

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Postruminal Flow of Glutamate Linearly Increases Small Intestinal Starch Digestion in Cattle [PDF]

, 2015
Improving performance and efficiency among cattle fed corn-based diets could have large benefit to cattle production in the United States. Starch escaping ruminal fermentation is not efficiently digested in the small intestine; however, postruminal flows
Brake, D.W., Anderson, D.E., Blom, E.J.
core  

Effects of fermentable starch and straw-enriched housing on energy partitioning of growing pigs [PDF]

, 2008
Both dietary fermentable carbohydrates and the availability of straw bedding potentially affect activity patterns and energy utilisation in pigs. The present study aimed to investigate the combined effects of straw bedding and fermentable carbohydrates ...
Brand, H., van den, Gerrits, W.J.J., Zandstra, T., Heetkamp, M.J.W., T. Zandstra, W.J.J. Gerrits, J.E. Bolhuis, Staals, S.T.M., Alferink, S.J.J., H. van den Brand, S.T.M. Staals, M.J.W. Heetkamp, Bolhuis, J.E., S.J.J. Alferink   +13 more
core   +1 more source