Results 81 to 90 of about 44,046 (265)

Linear Programming Optimization of Nutritional and Technological Properties in Wheat Bread Fortified With Taioba (Xanthosoma sagittifolium L.) Leaf Flour

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives This study applied linear programming to optimize taioba (Xanthosoma sagittifolium) leaf flour (TLF) incorporation in wheat bread, balancing nutritional enrichment and technological quality. Findings Breads containing 0%–15% TLF (flour basis) were produced and evaluated for composition, dough expansion, specific ...
Diana Jessica Souza Guimarães, Bárbara Kelly de Albuquerque Bezerra, Luciana Gama de Mendonça, Rafael Audino Zambelli   +3 more
wiley   +1 more source

Moderate Amylose Increases From SSIIa Mutations Modify Pasta Texture in Durum Wheat

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Durum wheat (Triticum turgidum L. subsp. durum) pasta quality depends on grain yellowness, gluten strength, and protein content, and can be modified by altering starch composition. High‐amylose null mutants improve nutritional traits but often reduce seed size, yield, and processing quality.
Prashant Kumar, Andrew C. Hogg, Frank Manthey, Michael J. Giroux   +3 more
wiley   +1 more source

The starch digestion test in the horse.

Journal of the South African Veterinary Association, 1984
Variable results were obtained when the starch digestion test was carried out on a suspected case of malassimilation in a horse. In order to re-evaluate this test, 15 starch digestion tests were carried out using 4 horses. Results showed a marked variation in the increase in plasma glucose levels between individual horses and especially between poor ...
S. R. Vanamstel, Fred Reyers, P. A. Colly   +2 more
openaire   +2 more sources

STARCH DIGESTION IN CHILDREN

Journal of the American Medical Association, 1915
During the past few years many articles have appeared in the literature concerning the ability of both the infant and child to digest starch. A great deal has been added to our knowledge in regard to starch digestion in infants under a year of age, but few have dealt with the subject in children past infancy.
openaire   +1 more source

Effects of Dehulling and Extrusion‐Cooking on the Nutritional and Physicochemical Properties of Navy Bean (Phaseolus vulgaris L.) Flours

ChemFoodChem, EarlyView.
Dehulling combined with twin‐screw extrusion improves the nutritional and functional properties of steam treated navy beans. Protein digestibility increases while phytic acid is reduced by 43% and trypsin inhibitors are inactivated. Enhanced expansion, solubility, and sensory quality highlight the potential of dehulled bean flours for developing ...
Albarracín M, Garzon AG, Drago SR
wiley   +1 more source

Analysis of Structural Characteristics and Physicochemical Properties of Dynamic in Vitro Digestion Products of Quinoa Starch

Shipin gongye ke-ji
With the increasing incidence of abnormal glucose metabolism diseases such as diabetes, it is of great significance to explore the structural characteristics (crystal structure, chemical bonds and functional groups) and physicochemical properties ...
Hao WANG, Fangjia ZHAO, Yuan LI, Gaolu HAN, Hongrui DAN, Yahong YUAN, Haili NIU, Tianli YUE   +7 more
doaj   +1 more source

Research Progress on the Effect of Whole Grain Matrix Structure on Starch Digestive Properties [PDF]

Shipin Kexue
Whole grains retain the intact structures of the endosperm, germ, and bran, and are rich in bioactive substances such as dietary fiber and polyphenols, demonstrating significant effects on improving metabolic health, particularly delaying postprandial ...
HU Weiwei, ZHANG Shuhan, ZHANG Chengcheng, MU Honglei, ZHANG Zhiguo, WU Weicheng
doaj   +1 more source

Comparative Study of Free and Total Fatty Acids of Spreadable Cheeses by Mass Spectrometry Methods

ChemFoodChem, EarlyView.
This study focuses on the determination of FFAs in spreadable cheeses and alternatives using a fast Liquid Chromatography‐High Resolution Mass Spectrometry method. A Gas Chromatography‐Mass Spectrometry method was used to determine the composition (%) of total FAs in the same samples.
Christiana Mantzourani, Georgia Koutsouridou, Eleftheria H. Kaparakou, Dimitra Daferera, Petros A. Tarantilis, Golfo Moatsou, Maroula G. Kokotou   +6 more
wiley   +1 more source

Cyclodextrins as Chiral Selectors in Capillary Electrophoresis—Recent Developments in Understanding Analyte Complexation and Applications in Pharmaceutical Analysis

ELECTROPHORESIS, EarlyView.
Cyclodextrins are the most often applied chiral selectors in CE enantioseparations. In combination with NMR spectroscopy and molecular modeling, studies for an understanding of chiral recognition underlying enantioseparations have been performed.
Gerhard K. E. Scriba
wiley   +1 more source

Modulation of starch digestibility using non-thermal processing techniques: A review

Grain & Oil Science and Technology
Obesity and type 2 diabetes are widespread throughout the world, especially in developed countries. Starch is an important part of human staple food, the modulating of starch digestibility is conducive to reducing postprandial blood glucose levels and ...
Liyuan Rong, Weiqi Fei, Zhijun Wang, Xianxiang Chen, Huiliang Wen, Jianhua Xie, Mingyue Shen   +6 more
doaj   +1 more source