Results 121 to 130 of about 44,046 (265)
Digestion of starch and sugars
, 2020 It is possible to classify the carbohydrate fractions of plants incorporated into animal feed into two groups: (i) those that are hydrolysable by the endogenous intestinal enzymes of the animal (these polysaccharides are located predominantly within the plant cell); and (ii) those that are hydrolysable only by enzymes produced by the digestive ...
Blas, Enrique, Gidenne, Thierry
openaire +1 more source
Food Biomacromolecules, EarlyView.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
Effect of White Kidney Bean Flour on the Rheological Properties and Starch Digestion Characteristics of Noodle Dough. [PDF]
Foods, 2022 Han J, Pang L, Bao L, Ye X, Lu G.
europepmc +1 more source
Food Biomacromolecules, EarlyView.Abstract Saturated fats (SFAs) play a complex role in health; therefore, their intake has been a topic of debate in the field of nutrition science. Therefore, this article emphasizes the importance of a balanced diet rather than SFA, considering genetic and metabolic differences, and advocates for the reconsideration of dietary guidelines based on the ...
Akash Kumar +7 more
wiley +1 more source
Mechanism of peptides from rice hydrolyzed proteins hindering starch digestion subjected to hydrothermal treatment. [PDF]
NPJ Sci Food, 2022 Lu X, Ma R, Zhan J, Jin Z, Tian Y.
europepmc +1 more source
Food Biomacromolecules, EarlyView.Abstract Tomato processing waste, particularly peel and pomace, is a sustainable and low‐cost source of lycopene‐rich food biomolecules. Lycopene, a lipophilic carotenoid with an extended conjugated structure, provides intense red colour, antioxidant potential and functional value to tomato‐derived ingredients.
Chandan Kumar Sahu, Mrinmoy Roy
wiley +1 more source
Effects of long-term postgastric infusion of casein or glutamic acid on small intestinal starch digestion and energy balance in cattle. [PDF]
J Anim Sci, 2023 Acharya S +7 more
europepmc +1 more source
Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
Probing the Double-Layered Cotyledon Cell Structure of Navy Beans: Barrier Effect of the Protein Matrix on In Vitro Starch Digestion. [PDF]
Nutrients, 2022 Do DT, Singh J, Johnson S, Singh H.
europepmc +1 more source
Food Safety and Health, EarlyView.In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source