Results 121 to 130 of about 379,748 (306)

Digestion of starch by diastase [PDF]

Journal of the Franklin Institute, 1921
n ...
openaire   +2 more sources

Eggshell powder as a calcium source in Premna microphylla Turcz. polysaccharide–mung bean starch gels: Toward dysphagia‐friendly food boluses

Food Biomacromolecules, EarlyView.
Eggshell powder strengthens Premna microphylla Turcz. polysaccharide–mung bean starch gels through noncovalent interactions, producing calcium‐fortified dysphagia food boluses with tunable texture and International Dysphagia Diet Standardization Initiative Level 6–7 suitability.
Weidong Zhang, Liyuan Rong, Weiqi Fei, Jiaruo Hu, Huiliang Wen, Jianhua Xie   +5 more
wiley   +1 more source

Facile Fabrication of Starch–Zein Core–Shell Microparticles by Antisolvent Precipitation for Reducing Starch Digestibility

Foods
This study aimed to slow down starch digestion by encapsulating the starch granule within a firm zein shell via solvent-exchange-induced zein deposition.
Chaofan Wang, Na Ji, Qingjie Sun
doaj   +1 more source

Human α-amylase and starch digestion: An interesting marriage

, 2011
alpha-Amylase catalyses the first step in the digestion of starch, a main source of carbohydrate in the human diet. Amylase present in human saliva was one of the first enzymes ever to be recognised but many puzzles remain about the molecular mechanisms ...
Butterworth, Peter J., Frederick J. Warren, Ellis, Peter R., Peter R. Ellis, Warren, Frederick J., Peter J. Butterworth   +5 more
core   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Digestion and importance of starch in ruminants

Ruminants have a unique digestive physiology that heavily relies on microbial fermentation specifically in the rumen. This review explores the complex mechanisms of starch digestion in ruminants and highlights its crucial role in shaping their ...
Evci, Şevket
core   +1 more source

Functional diabetic biscuits enriched with cereal fibers, black plum (jamun) and bioactive spices

Food Biomacromolecules, EarlyView.
Cereal fibres, black plum (jamun) seed powder and bioactive spices can be combined with controlled mixing, hydration and baking to design functional biscuits. Fibre‐rich structures may limit starch accessibility, while polyphenols may inhibit starch‐digesting enzymes.
Renukadevi Jeyavelkumaran, Saranya Krishnan, Mridula Dhanapal Saravanan, Nimithasree Keerthivasan   +3 more
wiley   +1 more source

Physicochemical and functional properties of alkali‐soluble nonstarch polysaccharide‐rich fraction from selected edible flowers

Food Biomacromolecules, EarlyView.
Polysaccharides were alkaline‐extracted (NaOH/ethanol) from edible flowers, yielding 52−65% carbohydrates with co‐extracted protein and salts. FTIR, SEM, and XRD revealed uronic acids, glycosidic linkages, amorphous matrices, and crystalline salts. Marigold and rose showed high water‐holding, swelling, and oil‐holding capacities, whereas hibiscus was ...
Kentaro Kawata, Fidele Benimana, Anand Mohan   +2 more
wiley   +1 more source

Impact of degree of milling on physical, mechanical, cooking, textural, and pasting qualities of rice

Food Biomacromolecules, EarlyView.
Abstract The degree of milling significantly affects the physical, mechanical, cooking, textural, and pasting properties of rice. The research was conducted to assess how strongly the degree of milling (DOM) affects these characteristics in various rice varieties.
Saadia Zainab, Jiajing Han, Xianqing Zhou, Yurong Zhang, Saira Tanweer   +4 more
wiley   +1 more source

Probing Au nanoparticle uptake by enzyme following the digestion of a starch−Au−nanoparticle composite

, 2008
In this letter, we report on the digestion of starch, when present as a composite with Au nanoparticles (NPs), by α-amylase. It has been observed that the rate of digestion of free starch and that in the composite were identical.
Deka, Jashmini, Ramesh, A., Paul, Anumita, Chattopadhyay, Arun   +3 more
core   +1 more source