Results 131 to 140 of about 379,748 (306)
Interactions between lactobacillus and yeast: A recent update
Food Biomacromolecules, EarlyView.Abstract Lactobacillus and yeast are microorganisms widely distributed in nature. Their interactions significantly impact fermentation processes, human health, and medical care. However, there is a lack of a systematic summary of the characteristics of these interactions, and the mechanisms underlying these interactions remain unclear.
Yang Chen +10 more
wiley +1 more source
, 2016 In this letter, we report on the digestion of starch, when present as a composite with Au nanoparticles (NPs), by α-amylase. It has been observed that the rate of digestion of free starch and that in the composite were identical.
Jashmini Deka (1628371) +3 more
core +1 more source
Structural, physicochemical, and techno‐functional properties of ultrasound‐treated chickpea starch
Food Biomacromolecules, EarlyView.Abstract This study investigated the effects of ultrasonication duration (10, 20, 30, and 40 min) on the physicochemical, functional, structural, thermal, and rheological properties of chickpea starch. Ultrasonication significantly enhanced water absorption capacity (WAC) and oil absorption capacity (OAC), with maximum values observed for U40 (2.13 g/g
Sakshi Singh +5 more
wiley +1 more source
Influence of Different Processing Methods on the Estimated Glycemic Index of Wrinkled Pea Flour
Liang you shipin ke-jiThe starch digestion characteristics of starch-based foods are significantly influenced by the raw materials and processing methods. In the preliminary research, a type of wrinkled pea with high resistant starch content was selected, aiming to develop ...
HONG ling-yu +4 more
doaj +1 more source
In Vivo and In Vitro Starch Digestion: Are Current in Vitro Techniques Adequate?
, 2016 The time evolution of the size distributions of (fully branched and debranched) starch molecules during in vivo and in vitro digestion was analyzed using size exclusion chromatography (SEC) and compared.
Gautier Cesbron Lavau (2244826) +3 more
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Future Postharvest and Food, EarlyView.Banana blossom (Musa paradisiaca spp.). Segregation of different parts (Pistil, Calyx, Bract, Stem). Nutritional, Functional and Analytical Characterisation. Bract has high carbohydrate, aminoacids and nutrient profile. Stem has high protein and colour stability. Pistil has better flavour binding, lipid interactions and strong cooking stability. Banana
Aamnesh Antonisamy +5 more
wiley +1 more source
Journal of Animal Science and BiotechnologyStarch serves as the primary energy source for high-producing dairy ruminants, which include both dairy cows and dairy goats. Optimizing starch digestion is crucial for ensuring high milk production and maintaining animal health.
Qingyan Yin +6 more
doaj +1 more source
Removal of starch granule-associated lipids alters the physicochemical properties and
Grain & Oil Science and TechnologyStarch granule-associated lipids (SGALs) are closely associated with wheat grain hardness, which significantly influences the physicochemical properties of starch.
Shuoqian Li, Dan Zhang, Fan Sun, Han Tao
doaj +1 more source
Future Postharvest and Food, EarlyView.The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika +4 more
wiley +1 more source
Ultrasound-Assisted Extraction of Antioxidant Compounds from "Cẩm" Purple Rice Bran for Modulation of Starch Digestion. [PDF]
Int J Food Sci, 2023 Loan LTK, Thuy NM, Van Tai N.
europepmc +1 more source