Results 161 to 170 of about 44,046 (265)

Starch digestion and physiochemical properties of a newly developed rice variety with low glycemic index. [PDF]

Food Chem X
Liao C, Cao F, Huang M, Chen J, Yang Y, Fu C, Zhao X, Wang W, Zheng H.   +8 more
europepmc   +1 more source

Overgrazing‐Induced Root Carbohydrate Depletion During Winter Dormancy Drives the Decline of Stipa purpurea Populations in the Tibetan Alpine Steppe

Land Degradation &Development, EarlyView.
ABSTRACT Plant carbon allocation and physiology are influenced by overgrazing during the growth period. However, the response of plant physiological processes to overgrazing during winter dormancy remains unclear. We analyzed root physiological processes of Stipa purpurea in winter dormancy across three plots: over grazing (FG), exclusions of 2 years ...
Jianbo Wu, Qingquan Han, Sheng Zhang, Xiaodan Wang   +3 more
wiley   +1 more source

Polyphenolic inhibition of enterocytic starch digestion enzymes and glucose transporters for managing type 2 diabetes may be reduced in food systems. [PDF]

Heliyon, 2021
Ayua EO, Nkhata SG, Namaumbo SJ, Kamau EH, Ngoma TN, Aduol KO.   +5 more
europepmc   +1 more source

On the Digestion of Starch

Eiyo To Shokuryo, 1952
openaire   +2 more sources

A comprehensive checklist of Mediterranean wild edible plants: Diversity, traditional uses, and knowledge gaps

PLANTS, PEOPLE, PLANET, EarlyView.
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori, Tiziana Cossu, Hicham El Zein, Udayangani Liu, Tiziana Ulian, Gianluigi Bacchetta   +5 more
wiley   +1 more source

Grape Pomace as a Source of Phenolics for the Inhibition of Starch Digestion Enzymes: A Comparative Study and Standardization of the Efficacy. [PDF]

Foods
Sri Harsha PSC, Lavelli V.
europepmc   +1 more source

The Inhibitory Effects of Hericium erinaceus β-glucan on in vitro Starch Digestion. [PDF]

Front Nutr, 2020
Ma B, Feng T, Zhang S, Zhuang H, Chen D, Yao L, Zhang J.   +6 more
europepmc   +1 more source

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

PLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios, Antonio Martínez Ruiz, Marisela Calderón Jurado, Ramón Saúl Luján Aguirre, Juan Luis Jacobo Cuellar, Oscar Sariñana‐Aldaco, María Teresa Martínez Damián, Oscar Cruz Alvarez   +7 more
wiley   +1 more source

Effects of Different Drying Processes on Bioactive Components, Volatile Compounds, and In Vitro Inhibition of Starch Digestion in Mulberry Leaf Extracts. [PDF]

Foods
Li H, Liu G, Liu Y, Yuan P, Liu S, Yan M, Zou Y, Wang H, Zhang T, Duan S, Ma C.   +10 more
europepmc   +1 more source

GASTROINTESTINAL DIGESTION OF STARCH

Journal of Biological Chemistry, 1955
Joseph Larner, C.M. McNickle
openaire   +1 more source