Results 171 to 180 of about 379,748 (306)

Effects of forage NDF strategies on growth performance, starch digestion, ingestive behavior, and inflammatory responses in feedlot Angus × Nellore bulls. [PDF]

Transl Anim Sci
de Souza MG, Dantas JG, Soares BL, Barros MP, Garcia MC, Bortoleto Júnior PC, Lanna DPD.   +6 more
europepmc   +1 more source

α-Amylase Changed the Catalytic Behaviors of Amyloglucosidase Regarding Starch Digestion Both in the Absence and Presence of Tannic Acid. [PDF]

Front Nutr, 2022
Li S, Wu W, Li J, Zhu S, Yang X, Sun L.
europepmc   +1 more source

From nature to nanoscale: advances, challenges, and preclinical translation of nanofiber drug delivery systems containing plant‐derived active ingredients

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Since the early 1960s, nanotechnology has been a critical area of science, allowing for the development of sophisticated nanomaterials. Nanofibers, one of the most widely used nanotechnological drug delivery systems, have emerged as a highly versatile platform within modern pharmaceutical sciences.
Heybet Kerem Polat, Yasin Turanlı, Nihat Kurt, Sefa Gözcü, Emre Tunçel, Hilal Bacanak, Eren Aytekin, Sedat Ünal   +7 more
wiley   +1 more source

Effects of rice bran milling fractions on the eating quality, starch digestion properties, and flavor characteristics of steamed bread. [PDF]

Food Chem X
Chen B, Wang X, Wu S, Wu S, Zhang J, Wang L, Qiao Y, Liu H.   +7 more
europepmc   +1 more source

Synergistic effect of endogenous gluten and oleic acid on wheat starch digestion by forming ordered starch-fatty acid-protein complexes during thermal processing. [PDF]

Curr Res Food Sci, 2023
Du J, Lv MY, Zhang HL, Xiao SS, Zheng SY, Wang XD.   +5 more
europepmc   +1 more source

Evaluation of agronomic traits and storage stability in novel rice cultivar ‘Baromi3’ combining floury endosperm and lipoxygenase 3 deficiency

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Rice milling characteristics and storage stability are critical traits influencing industrial applications. Floury endosperm rice carrying the flo4‐4 allele is valuable for dry milling but exhibits reduced storage stability associated with altered starch structural characteristics.
Su‐Kyung Ha, Ye‐Ji Lee, Gileung Lee, Hyun‐Sook Lee, Kyeongmin Kang, Jae‐Ryoung Park, Seung Young Lee, Ji‐Eun Kwak, Mina Jin, Ji‐Ung Jeung, Chang Joo Lee, Jung‐Pil Suh   +11 more
wiley   +1 more source

Exploring the effects of dietary starch digestion kinetics on net energy utilization in peak laying hens. [PDF]

Poult Sci
Zhu H, Fu M, Ding H, Liang J, Chen X, Qin G, Pan L, Bao N, Zhao Y.   +8 more
europepmc   +1 more source

Influence of gardenia yellow on in vitro slow starch digestion and its action mechanism. [PDF]

RSC Adv, 2022
Ren S, Wan Y, Zhu X, Liu Z, Zhao W, Xie D, Wang S.   +6 more
europepmc   +1 more source

Sourdough fermentation as a modulator of nutritional quality in cereal‐based baked products

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Sourdough fermentation, an ancient food bioprocessing technology, has attracted renewed attention for its positive impact on the nutritional profile and sensory attributes of leavened baked products. This process relies on the symbiotic activity between lactic acid bacteria and yeasts, which leads to acidification, proteolysis, enzyme ...
Reyna Stefanson, Sathsara Deyalage, Sachini Senarathna, Maneka Malalgoda   +3 more
wiley   +1 more source

Starch digestion rate as a key predictor of feed efficiency in broilers fed diets with varying ratios of sorghum and broken rice. [PDF]

Poult Sci
Ye X, Zhao F, Guo C, Zhou X, Wang Y, Xie J.   +5 more
europepmc   +1 more source