Results 191 to 200 of about 379,748 (306)

White and whole wheat flour breads: composition and simultaneous exposure to group B trichothecenes

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The study aimed to determine the profile of group B trichothecenes (TCTBs), to estimate the daily exposure to them and to evaluate the relationship with the composition of different types of sliced wheat bread. A method for simultaneous determination of the TCTBs (deoxynivalenol (DON), 3‐acetyl‐deoxynivalenol, 15‐acetyl ...
Andressa Cunha Lemos, Verônica Simões de Borba, Milena Da Silva Matsuda Valencia, Priscila Tessmer Scaglioni, Eliana Badiale‐Furlong   +4 more
wiley   +1 more source

Interaction Effects of Tannic Acid and Gluten on Bread-Making and Its Starch Digestion. [PDF]

Foods
Nam S, Ozturk OK, Lim J.
europepmc   +1 more source

The observation of starch digestion in blue mussel Mytilus galloprovincialis exposed to microplastic particles under varied food conditions. [PDF]

PLoS One, 2021
O'Brien CJ, Hong HC, Bryant EE, Connor KM.   +3 more
europepmc   +1 more source

Porcine in vitro degradation characteristics of heat pretreated and multi‐enzyme predigested maize whole stillage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study investigated effects of predigesting untreated and heat‐pretreated (at 70 psi and 160 °C for 20 min) maize whole stillage (WS) with multi‐enzyme products on porcine in vitro digestibility and fermentation characteristics.
Kevin S Jerez‐Bogota, Knud E Bach Knudsen, William Gibbons, Tofuko A Woyengo   +3 more
wiley   +1 more source

Effect of Genistein on Starch Digestion In Vitro and Its Mechanism of Action. [PDF]

Foods
Jia J, Dou B, Gao M, Zhang C, Liu Y, Zhang N.   +5 more
europepmc   +1 more source

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

Interactions of starch with <i>Chrysanthemum morifolium</i> cv. 'Chuju' ethanolic extract and their effects on starch digestion in vitro and glycolipid metabolism in diabetic mice. [PDF]

Food Chem X
Li H, Yang S, Chen N, Wang C, Du Y, Li S, Zhu S.   +6 more
europepmc   +1 more source

Bound Polyphenols from Red Quinoa Prevailed over Free Polyphenols in Reducing Postprandial Blood Glucose Rises by Inhibiting α-Glucosidase Activity and Starch Digestion. [PDF]

Nutrients, 2022
Zhang Y, Bai B, Yan Y, Liang J, Guan X.
europepmc   +1 more source

GASTROINTESTINAL DIGESTION OF STARCH

Journal of Biological Chemistry, 1955
Joseph Larner, C.M. McNickle
openaire   +1 more source

An Investigation in Poly (Lactic Acid)‐Cellulose Acetate Composites Used for the Controlled Release of Potassium Fertilizers

Polymer Engineering &Science, EarlyView.
Schematic graph of controlled release potassium for plant growth. ABSTRACT Biodegradable polymer–based controlled‐release fertilizers (CRFs) offer an environmentally friendly approach to enhancing nutrient use efficiency while minimizing ecological impacts.
Kaleum Meaney, Ke Gong, Yinshi Lu, Yin Zhu, Lena Madden, Declan Devine, Michael Gaffney, Crevan O'Donnell, Mario Culebras, Maurice N. Collins, Yuanyuan Chen   +10 more
wiley   +1 more source