Results 201 to 210 of about 379,748 (306)

Starch digestion and physiochemical properties of a newly developed rice variety with low glycemic index. [PDF]

Food Chem X
Liao C, Cao F, Huang M, Chen J, Yang Y, Fu C, Zhao X, Wang W, Zheng H.   +8 more
europepmc   +1 more source

Carbon sequestration strategies for climate resilience: Sorghum‐based innovations for sustainable agriculture in dryland regions

PLANTS, PEOPLE, PLANET, EarlyView.
Climate change is intensifying heat, drought, and food insecurity, threatening dryland farming and carbon management worldwide. We reviewed research on sorghum, a drought‐adapted C4 crop, covering physiology, roots, biomass allocation, soil carbon, bioenergy, breeding, phenotyping, management, and policy.
Monir Idres Yahya Ahmed, Ahmed Khaled Hassan Mohammedali, Nasrein Mohamed Kamal, Takashi Okamoto, Takayoshi Ishii   +4 more
wiley   +1 more source

Grape Pomace as a Source of Phenolics for the Inhibition of Starch Digestion Enzymes: A Comparative Study and Standardization of the Efficacy. [PDF]

Foods
Sri Harsha PSC, Lavelli V.
europepmc   +1 more source

Polyphenolic inhibition of enterocytic starch digestion enzymes and glucose transporters for managing type 2 diabetes may be reduced in food systems. [PDF]

Heliyon, 2021
Ayua EO, Nkhata SG, Namaumbo SJ, Kamau EH, Ngoma TN, Aduol KO.   +5 more
europepmc   +1 more source

Impact of physical modifications on starch nutritional fractions: rapidly digestible starch, slowly digestible starch and resistant starch

Journal of Food Bioactives, 2020
openaire   +2 more sources

Plant‐Derived Extracellular Vesicles: Biogenesis, Function, and Application in Cancer Immunotherapy

Phytotherapy Research, EarlyView.
This illustration shows the biogenesis pathways of edible and medicinal plant‐derived extracellular vesicles (PDEVs) and their therapeutic effects following uptake in the human body, highlighting their potential for application in cancer immunotherapy. ABSTRACT Plant‐derived extracellular vesicles (PDEVs) are nanoscale, lipid bilayer‐enclosed vesicles ...
Guosheng Li, Mengyu Li, Shujing Liu, Yuan Wei, Chen Wang   +4 more
wiley   +1 more source

The Inhibitory Effects of Hericium erinaceus β-glucan on in vitro Starch Digestion. [PDF]

Front Nutr, 2020
Ma B, Feng T, Zhang S, Zhuang H, Chen D, Yao L, Zhang J.   +6 more
europepmc   +1 more source

Machine learning‐driven advances in carbon‐based quantum dots: Opportunities accompanied by challenges

Responsive Materials, EarlyView.
Machine learning provides a unifying framework to connect structure, fluorescence properties, and applications of carbon‐based quantum dots. This review highlights how data‐driven strategies enable fluorescence regulation, reveal underlying mechanisms, and accelerate the rational design of functional carbon dots.
Liangfeng Chen, Siwei Yang, Xiangqian Cui, Ziheng Liu, Hang Wang, Yongqiang Li, Peng He, Miao Wang, Guqiao Ding   +8 more
wiley   +1 more source

Effects of Different Drying Processes on Bioactive Components, Volatile Compounds, and In Vitro Inhibition of Starch Digestion in Mulberry Leaf Extracts. [PDF]

Foods
Li H, Liu G, Liu Y, Yuan P, Liu S, Yan M, Zou Y, Wang H, Zhang T, Duan S, Ma C.   +10 more
europepmc   +1 more source

Wrinkling Pickering Emulsions via Endospore Germination

Small, EarlyView.
This study presents a method for creating Pickering emulsions with long shelf life using bacterial endospores as stabilizers. Upon exposure to favorable conditions, spores germinate, swelland trigger wrinkling on droplet surfaces. The resulting patterns depend on initial interfacial coverage, enabling the change of droplet morphology on demand.
Yiyao Hu, Flavio Lorez, Jeremy P. H. Wong, Rosa Heydenreich, David S. Kammer, Alexander Mathys, Eleonora Secchi, Lucio Isa   +7 more
wiley   +1 more source