Results 221 to 230 of about 44,046 (265)

A Wild Emmer Wheat B3 Transcription Factor Regulates Seed Growth and Nutrient Allocation

Plant, Cell &Environment, EarlyView.
ABSTRACT Seed weight (SW) and nutrient allocation are key determinants of yield and grain quality in wheat, yet the regulatory basis of naturally occurring variation in these traits remains poorly resolved. Wild emmer wheat (Triticum dicoccoides), the progenitor of modern wheat, retains extensive eco‐geographically structured genetic diversity that was
Davinder Sharma, Zechariah Haber, Manas R. Prusty, Raz Avni, Mijal Perez, Moshe Ronen, Rakesh Kumar, Arava Shatil‐Cohen, Paz Haboub, Chen Omer, Gilor Kelly, Hadar Aviv, Adi Doron‐Faigenboim, Din Moshe, Weronika Jasinska, Leah Rosental, Eitan Millet, Hanan Sela, Or Sperling, Amir Sharon, Anna Mintz Dub, Yariv Brotman, Nir Sade   +22 more
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Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins retarded starch digestibility

Carbohydrate Polymers, 2021
The effects of anthocyanins on in vitro and in vivo digestibility of rice starch were evaluated in this study. Then, the effects of anthocyanins on physicochemical properties of rice starch and on starch digestive enzymes (α-amylase and α-glucosidase) were investigated to understand the mechanism of the effects of anthocyanins on starch digestibility ...
Lange Miao, Yan Xu, Caihua Jia, Binjia Zhang, Meng Niu, Siming Zhao   +5 more
openaire   +2 more sources

Morphology of Starch Digestion in The Horse

Journal of Veterinary Medicine Series A, 1997
SummaryStructure of starch in feed and chyme of horses (7 with a cannula at the caudal end of the jejunum and 2 with a cecal fistula) after feeding high starch diets (maize: whole, broken, ground, expanded and as silage, oats: whole, rolled or ground, rolled barley, raw potatoes, and tapioca) was investigated by light and electron microscopy. Structure
E, Kienzle, J, Pohlenz, S, Radicke
openaire   +2 more sources

Digestion of sugars and starch.

2010
It is possible to classify the carbohydrate fractions of plants incorporated into animal feed into two groups : (i) those that are hydrolysable by the endogenous intestinal enzymes of the animal (these polysaccharides are located predominantly within the plant cell); and (ii) those that are hydrolysable only by enzymes produced by the microbiota (these
Blas, Enrique, Gidenne, Thierry
openaire   +2 more sources

Resistant Starch and Slowly Digestible Starch

2021
In society, fibre consumption has been reduced significantly and is far below the recommended level. One of the main reasons is change in life style, which resulted in reduction in the consumption of fruits, vegetables and legumes. To increase fibre intake many fibre-enriched products have been developed.
Bilal Ahmad Ashwar, Adil Gani, Asima Shah, Mudasir Ahmad, Asir Gani, Faiza Jhan, Nairah Noor   +6 more
openaire   +1 more source

Digestibility of starches in infants and children

The Journal of Pediatrics, 1975
The digestibility of various starches has been studied in normal infants of different ages. During balance periods of 3 days, while the infants were receiving known dietary quantities of the starch to be tested, the fecal content of lactic acid, glucose, dextrins, and starch was measured.
B, De Vizia, F, Ciccimarra, N, De Cicco, S, Auricchio   +3 more
openaire   +2 more sources

Slowly Digestible Starch—A Review

Critical Reviews in Food Science and Nutrition, 2013
The link between carbohydrate intake and health is becoming increasingly important for consumers, particularly in the areas of glycemic index (GI) and extended energy-releasing starches. From a physiological point of view, slowly digestible starch (SDS) delivers a slow and sustained release of blood glucose along with the benefits resulting from low ...
Ming, Miao, Bo, Jiang, Steve W, Cui, Tao, Zhang, Zhengyu, Jin   +4 more
openaire   +2 more sources

Optimizing the Digested Starch and Starch Digestibility Index of Cardaba Banana Starch Revealed a Multiphasic Starch Digestogram

Starch - Stärke
AbstractStarch from cardaba banana is modified using octenyl succinic anhydride (OSA), the modification process is modeled using response surface methodology and partial least square regression analysis with the aim of optimizing the starch modification process to produce low digestibility starch. The modified starch is analyzed for digested starch (DS)
Babatunde Olawoye, Oladapo Fisoye Fagbohun, Oyekemi Popoola‐Akinola, Oseni Kadiri, Olumide Samson Fawale, Florence Abolaji Bello, Charles Taiwo Akanbi   +6 more
openaire   +3 more sources

Food Microstructure and Starch Digestion

2013
Microstructural characteristics of starch-based natural foods such as parenchyma or cotyledon cell shape, cell size and composition, and cell wall composition play a key role in influencing the starch digestibility during gastrointestinal digestion. The stability of cell wall components and the arrangement of starch granules in the cells may affect the
Jaspreet, Singh, Lovedeep, Kaur, Harjinder, Singh   +2 more
openaire   +2 more sources

Starch Structure and Digestibility of Rice High in Resistant Starch

Starch - Stärke, 2006
AbstractStarch digestibility and starch structure of a high‐resistant starch (RS) rice (RS111) was compared to that of a wild rice type (R7954). RS111 exhibited high RS content and incomplete starch hydrolysis in both cooked rice and retrograded rice flour.
Shu, Xiaoli, Jiao, Guiai, Fitzgerald, Melissa A., Yang, Chaozhu, Shu, Qingyao, Wu, Dianxing   +5 more
openaire   +4 more sources