Results 241 to 250 of about 44,046 (265)
Some of the next articles are maybe not open access.
Dietary polyphenols modulate starch digestion and glycaemic level: a review
Critical Reviews in Food Science and Nutrition, 2020Ming Miao, Lijun Sun
exaly
Digestibility of Starches and Modified Food Starches
Journal of Pediatric Gastroenterology and Nutrition, 1983openaire +2 more sources
Mechanism governing the rice glutelin fibrils on inhibition of in vitro wheat starch digestion
Food Hydrocolloids, 2022Faxiang Wang +2 more
exaly
Protein-starch matrix plays a key role in enzymic digestion of high-amylose wheat noodle
Food Chemistry, 2021Glen Fox, Haiteng Li, Sushil Dhital
exaly
Inhibition of in vitro starch digestion by ascorbyl palmitate and its inclusion complex with starch
Food Hydrocolloids, 2021Jiayue Guo, Lingyan Kong
exaly
Starch-guest inclusion complexes: Formation, structure, and enzymatic digestion
Critical Reviews in Food Science and Nutrition, 2020Libo Tan, Lingyan Kong
exaly

