Results 261 to 270 of about 379,748 (306)
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Starch Digestion and Utilization in Ruminants
Journal of Animal Science, 1986For most grain, except corn and sorghum, 90% or more of starch is normally fermented in the rumen. With corn, up to 30% or more could escape ruminal fermentation; most of the starch escaping fermentation would be digested in the small intestine or fermented in the large intestine.
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Food Microstructure and Starch Digestion
2013Microstructural characteristics of starch-based natural foods such as parenchyma or cotyledon cell shape, cell size and composition, and cell wall composition play a key role in influencing the starch digestibility during gastrointestinal digestion. The stability of cell wall components and the arrangement of starch granules in the cells may affect the
Jaspreet, Singh +2 more
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Starch Digestion and Absorption in Nonruminants , ,
The Journal of Nutrition, 1992Starch digestion and absorption is augmented appreciably by physical processing of grain or legume and by heating to 100 degrees C for several minutes before its ingestion. Starch, a polysaccharide composed of alpha 1,4-linked glucose units (amylose) and alpha 1,4-1,6-linked branched structure (amylopectin), is cleaved in the duodenal cavity by ...
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2013
Tea drinking has been associated with many health benefit claims, such as the prevention of dental caries and maintenance of normal blood glucose concentration. A plausible mechanism for these claims is the retardation of starch digestion by starch hydrolase inhibitors present in tea.
Adeline Ik Chian Wong, Dejian Huang
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Tea drinking has been associated with many health benefit claims, such as the prevention of dental caries and maintenance of normal blood glucose concentration. A plausible mechanism for these claims is the retardation of starch digestion by starch hydrolase inhibitors present in tea.
Adeline Ik Chian Wong, Dejian Huang
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2018
Slowly digestible starch (SDS) is digested within 20–120 min in the human body, resulting in the slow and prolonged release of glucose into the bloodstream, coupled to a low glycemic response. The potential benefits of SDS are linked to stable glucose metabolism, diabetes management, mental performance, and satiety.
Junrong Huang, Qi Yang, Huayin Pu
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Slowly digestible starch (SDS) is digested within 20–120 min in the human body, resulting in the slow and prolonged release of glucose into the bloodstream, coupled to a low glycemic response. The potential benefits of SDS are linked to stable glucose metabolism, diabetes management, mental performance, and satiety.
Junrong Huang, Qi Yang, Huayin Pu
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Journal of Pediatric Gastroenterology and Nutrition, 1999
M, Christian, C, Edwards, L T, Weaver
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M, Christian, C, Edwards, L T, Weaver
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American Journal of Physiology-Legacy Content, 1971
K A, Hubel, D S, Parsons
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K A, Hubel, D S, Parsons
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The Nature of Raw Starch Digestion
Journal of Pediatric Gastroenterology and Nutrition, 2012Ao, Zihua +5 more
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European Journal of Gastroenterology & Hepatology, 1998
R. E. Hagedoorn +6 more
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R. E. Hagedoorn +6 more
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