Results 281 to 290 of about 379,748 (306)

Starch-guest inclusion complexes: Formation, structure, and enzymatic digestion

Critical Reviews in Food Science and Nutrition, 2020
Libo Tan, Lingyan Kong
exaly  

Digestibility and changes to structural characteristics of green banana starch during digestion

Food Hydrocolloids, 2015
Zhaofeng Li, Yan Hong, Zhengbiao Gu
exaly  

digestion properties of heterogeneous starch granules from high-amylose rice

Food Hydrocolloids, 2016
Qiaoquan Liu, Cunxu Wei, Lingshang Lin
exaly  

The interplay of α-amylase and amyloglucosidase activities on the digestion of starch in enzymic systems

Carbohydrate Polymers, 2015
Sushil Dhital, Frederick Warren, Michael Gidley   +2 more
exaly  

Combination of parallel and sequential digestion kinetics reveals the nature of digestive characteristics of short-term retrograded rice starches

Food Hydrocolloids, 2020
Cheng Li, Yiming Hu
exaly  

Digestive Availability of Bean Starch

Science, 1944
openaire   +2 more sources

A further understanding of the multi-scale supramolecular structure and digestion rate of waxy starch

Food Hydrocolloids, 2017
Fengwei Xie, Fatang Jiang, Wei Zou
exaly  

Revisiting Mechanisms Underlying Digestion of Starches

Journal of Agricultural and Food Chemistry, 2019
Les Copeland, Shaokang Wang, Shuo Wang
exaly  

Physicochemical properties and digestion of starches from different plants

Food Hydrocolloids, 2013
Xia Li, Wenyuan Gao, Qianqian Jiang
exaly  

Understanding the multi-scale structure and digestion rate of water chestnut starch

Food Hydrocolloids, 2019
Saffa Riffat, Fatang Jiang, Katsuyoshi Nishinari   +2 more
exaly