Results 271 to 280 of about 117,434 (311)
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Starch Digestion in Infancy

Journal of Pediatric Gastroenterology and Nutrition, 1999
M, Christian, C, Edwards, L T, Weaver
openaire   +2 more sources

Starch Digestion and Absorption in Nonruminants , ,

The Journal of Nutrition, 1992
Starch digestion and absorption is augmented appreciably by physical processing of grain or legume and by heating to 100 degrees C for several minutes before its ingestion. Starch, a polysaccharide composed of alpha 1,4-linked glucose units (amylose) and alpha 1,4-1,6-linked branched structure (amylopectin), is cleaved in the duodenal cavity by ...
openaire   +2 more sources

Membrane digestion of starch

American Journal of Physiology-Legacy Content, 1971
K A, Hubel, D S, Parsons
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Encapsulation altered starch digestion: Toward developing starch-based delivery systems

Carbohydrate Polymers, 2014
Starch is an abundant biomaterial that forms a vital energy source for humans. Altering its digestion, e.g. increasing the proportions of slowly digestible starch (SDS) and resistant starch (RS), would revolutionize starch utility in addressing a number of health issues related to glucose absorption, glycemic index and colon health.
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Digestion of starch

European Journal of Gastroenterology & Hepatology, 1998
R. E. Hagedoorn   +6 more
openaire   +1 more source

Integrative oncology: Addressing the global challenges of cancer prevention and treatment

Ca-A Cancer Journal for Clinicians, 2022
Jun J Mao,, Msce   +2 more
exaly  

[Starch digestion and glycemic indexes].

Wei sheng yan jiu = Journal of hygiene research, 2004
After determined carbohydrate classification, two biscuits products, were evaluated glycemic indexes (GI) and insulin indexes (II). The analytical results showed that the two biscuits were with lower water content and higher lipid than bread. In term of carbohydrate (CHO), the ratio of slow digestible starch (SDS) and resistant starch (RS) to total CHO
Zhu, Wang   +3 more
openaire   +1 more source

Digestibility of Starches and Modified Food Starches

Journal of Pediatric Gastroenterology and Nutrition, 1983
openaire   +2 more sources

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