Results 111 to 120 of about 7,526 (216)
Abstract This report describes the isolation and culture of Sphaerosorus coelastroides from the plankton of a freshwater river in the central Appalachian mountain chain. This alga was first observed in a dry freshwater riverbed in Central Europe in 1908 and, since then, has been included in Xanthophyceae surveys from nearly all continents with ...
Gavin S. Collins +2 more
wiley +1 more source
The heterocyst‐rich Encephalartos natalensis cyanobacterial zone in coralloid root suggests co‐option of conserved symbiosis‐associated genes. This figure was created in BioRender (BioRender.com/https://BioRender.com/n3qveqc). Summary Plant‐cyanobacterial symbioses have evolved independently at least four times across land plants, yet their underlying ...
Cassandra Schoeman +6 more
wiley +1 more source
ABSTRACT Rice is the staple crop for more than half of the global population, and improving grain yield, grain quality, and stress resistance remain central goals of modern rice breeding. Among current precision breeding strategies, genome editing has created new opportunities for crop improvement, but its success depends heavily on the selection of ...
Wenhao Wu +4 more
wiley +1 more source
Relationship between Starch Gelatinization Properties and β-Amylase Activity of Various "Soggy-Type" Sweet Potato Cultivars Produced in Japan. [PDF]
Honda Y +4 more
europepmc +1 more source
Non-Destructive Determination of Starch Gelatinization, Head Rice Yield, and Aroma Components in Parboiled Rice by Raman and NIR Spectroscopy. [PDF]
Taghinezhad E +8 more
europepmc +1 more source
Insight into the effect of wheatgrass powder on steamed bread properties: Impacts on gluten polymerization and starch gelatinization behavior. [PDF]
Bilal M +9 more
europepmc +1 more source
Polyploid QTL-seq revealed multiple QTLs controlling steamed tuber texture and starch gelatinization temperature in sweetpotato. [PDF]
Yamakawa H, Mizubayashi T, Tanaka M.
europepmc +1 more source
Impact of Heat-Moisture Treatment on Multi-Scale Structure, Functional Properties, and In Vitro Digestion of Low-Glycemic-Index Rice Starch. [PDF]
Zhou R, Zheng J, Jin Z, Zhang T, Miao M.
europepmc +1 more source

