Synergistic Action of Corn, Wolf Fruit, and Butterfly Lily Starches in Bioactive Coatings and Their Potential Application in the Physiological Quality of Common Beans. [PDF]
Batista AMG +5 more
europepmc +1 more source
Preparation and Structural Characterization of Micron-Sized Natural Starch Microspheres via the Membrane Emulsification Method. [PDF]
Pan W +8 more
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Starches from Different Tiger Nut Varieties: A Comparative Study of Multi-Scale Structural Characteristics, Functional Properties, and In Vitro Digestibility. [PDF]
Chen Y +7 more
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Addition of Instant Shear Heat Milled Pregelatinized Rice Flours on a Gluten-Free Pizza. [PDF]
Vargas AL +5 more
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The Reactive Extrusion Cationization of Starches as a Novel Physicochemical Surface Modification Method. [PDF]
Posada-Vélez MC +4 more
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Multiscale Structural Evolution and Digestion Kinetics of Starch in Commercial Swine Compound Feed as Affected by Steam Conditioning Temperature and Retention Time. [PDF]
Wu J, Zou F, Wang W, Wang L, Wang H.
europepmc +1 more source
Extraction and Characterization of Starches from Varieties of Oca (<i>Oxalis tuberosa</i>), a High-Andean Tuber. [PDF]
Pariona-Gutiérrez C +7 more
europepmc +1 more source
Efficient production and multiscale characterization of amorphous granular potato starch by microwave-assisted ethanol treatment. [PDF]
Oh SM, Woo SH, Park MK, Jun JY, Choi YS.
europepmc +1 more source
Impact of Storage Duration on the Structural and Functional Properties of Starch in Spicy Strips. [PDF]
Ding Y +8 more
europepmc +1 more source
Gelatinization and Pasting Property of Small Granular Starch from <i>Chlamydomonas reinhardtii</i> and Its Structural Basis. [PDF]
Xu T +5 more
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