Results 121 to 130 of about 7,526 (216)

Effects of different polysaccharides on the anti-Retrogradation of buckwheat Wantuan. [PDF]

Food Chem X
Cheng Z, Shen R, Zhu J, Yi X, Hu J, Li Y.   +5 more
europepmc   +1 more source

Comparative analysis of the fine molecular structures and pasting properties of zhiqu and bread wheat starch. [PDF]

Food Chem X
Ma Z, Tian Y, Xiong R, Lan H, Zheng J, Sun S, Su J, Wang C, Ma Y.   +8 more
europepmc   +1 more source

Evaluation of Eating Quality in Japonica Rice: A Multi-Trait Analysis of Starch Properties, Protein Content and Taste Value. [PDF]

Foods
Li Y, Li M, Chang J, Gu K, Yu J, Zhang X, Bao J.   +6 more
europepmc   +1 more source

Effects of Pre-Cooking Degree of Germinated Highland Barley Pulp on the Quality and Digestive Characteristics of Barbecued Pork Buns During Refrigerated Storage. [PDF]

Foods
Cheng Y, Ruan Z, Yang J, Weng Z, Li B, Li D, Fang J.   +6 more
europepmc   +1 more source

Study of starch gelatinization. Part III. Differential thermal analysis of potato starch gelatinization.

Agricultural and Biological Chemistry, 1984
SHIOTSUBO, Toshiko, TAKAHASHI, Katsutada
openaire   +2 more sources

Interactions of Oat β-Glucan, Protein, and Starch Under High Hydrostatic Pressure and Their Influence on Starch Properties. [PDF]

Gels
Chen Y, Miao Y, Huo R, Sun M, Xie J, Zhang M.   +5 more
europepmc   +1 more source

Fractionation methods and post-heat treatment shape in vitro protein and starch digestibility of oat protein ingredients. [PDF]

Curr Res Food Sci
Tagle-Freire D, Kuiper JJ, Ohms M, Chiang Y, Stieger M, Forde CG, Schutyser MAI.   +6 more
europepmc   +1 more source

Physicochemical Properties of Pre-Treatment Tartary Buckwheat Flour and Its Effect on Dough and Noodle Quality. [PDF]

Foods
Xu S, Li X, Lv J, Chen J, Liu K.
europepmc   +1 more source

The Interaction Between Sour Jujube Kernel Peptide and Pea Starch and Its Effects on Starch Properties and In Vitro Digestibility. [PDF]

Molecules
Li C, Zhu W, Huang Y.
europepmc   +1 more source

Impact of crystalline type on starch-polyphenol complexation under sequential gelatinization and ultrasonication. [PDF]

Ultrason Sonochem
Kusumawardani S, Luangsakul N.
europepmc   +1 more source