Results 91 to 100 of about 1,012,816 (256)
Unveiling the Taxonomic Diversity and Unprecedented Biosynthetic Treasure of the Phylum Myxococcota
Natural products remain vital sources of therapeutics, and the phylum Myxococcota constitutes an especially rich reservoir for them. Based on decades of microbiological efforts, we present 154 new Myxococcota genomes and revise taxonomy quadrupling the number of families and genera.
Amay Ajaykumar Agrawal +25 more
wiley +1 more source
Background Rhododendron chrysanthum Pall. (R. chrysanthum) is a plant that lives in high mountain with strong UV-B radiation, so R. chrysanthum possess resistance to UV-B radiation.
Meiqi Liu +4 more
doaj +1 more source
Although citric acid modification of starch biopolymers gives a more thermodynamically stable starch citrate, the barrier properties of the product is relatively poor.
O.D. Saliu +7 more
doaj +1 more source
Properties of Cassava Stem Starch Being a New Starch Resource
This study aims to understand the starch properties of cassava stems, currently a discarded crop residue, which contain up to 40% starch by dry mass. Granule sizes and size distribution of cassava stem starch, and their variations with genotype, growing ...
Andersson, Roger, +3 more
core +1 more source
This study reveals that long non‐coding RNAs represent important regulatory components underlying pear domestication and improvement. Integrative multi‐omics analyses identify selected lncRNAs associated with fruit traits, while functional validation uncovers a lignin‐related lncRNA, lncRNA‐pys, that promotes lignin accumulation.
Bobo Song +9 more
wiley +1 more source
Amino-starch derivates for adsorption of specific pharmaceuticals and pesticides in contaminated water: Examination in both spiked and real water samples [PDF]
In this study, the possibility of using modified potato starch, with nitrogen-containing chemical agents (melamine, cysteine and histidine) as green adsorbents for removing pharmaceuticals and pesticides from water has been investigated. The influence of
Palić Nataša +6 more
doaj +1 more source
Enzymatic modification of cassava starch (Corpoica M-Tai) around the pasting temperature [PDF]
Cassava starch variety Corpoica – TAI, was modified with a commercial α-amylase, in order to evaluate the effects of temperature, reaction time and enzyme/substrate (E/S) ratio on the degree of hydrolysis, and production of enzymatic modified starches ...
Paternina-Urzola, Sergio +10 more
core +1 more source
This graphical abstract presents gut microbial cross‐feeding through a Mechanism–Technology–Application framework. It summarizes major resource‐transfer modes, the experimental and computational tools used to establish causality, and potential interventions involving dietary substrates, live biotherapeutic products, and engineered microbes.
Chuankai Sun +7 more
wiley +1 more source
Starch Modification with Molecular Transformation, Physicochemical Characteristics, and Industrial Usability: A State-of-the-Art Review. [PDF]
He R +5 more
europepmc +1 more source
Polymer‐based hydrogels have emerged as promising materials for atmospheric water harvesting (AWH) due to their high water affinity, tunable network structure, and excellent moisture adsorption‐desorption performance. Functional hydrogel systems enable efficient water capture and controlled release under low‐energy conditions, offering a sustainable ...
Swagata Datta +6 more
wiley +1 more source

