Results 161 to 170 of about 1,012,816 (256)
Starch which has been modified with octenyl succinic anhydride (OSA) is an efficient emulsifier for food emulsions. The presence of the OSA groups renders the starch polymers surface active and allows for their adsorption at the oil-water interface.
Nilsson, Lars, +2 more
core +1 more source
Carbon Energy, EarlyView.It is demonstrated that waste sawdust, a green, eco‐friendly, and low‐cost biomass byproduct, can be converted into high‐performance hard carbon through the application of a precisely controlled heating rate. This strategy is optimized and validated through first‐principles calculations, achieving precise control over interlayer spacing and pore ...
Jie Di +6 more
wiley +1 more source
Genotype-specific starch characteristics in relation to resistant starch formation in table potatoes
, 2023 Smit, Inga +3 more
core
Carbon Energy, EarlyView.The present review discusses the advancement in the catalytic synthesis of 5‐alkoxymethylfurfural (AMF) and levulinate esters (LEs) from the aspects of catalytic systems, reaction mechanisms, product isolation, and techno‐economic analysis, supplying valuable insights toward future sustainable and efficient manufacture of AMF and LEs. ABSTRACT The huge
Jun Zhang +6 more
wiley +1 more source
Enzymatic Electrosynthesis for Sustainable CO2 Conversion: Advancing Circular Carbon Economy
Carbon Energy, EarlyView.Enzymatic electrosynthesis (EES) offers molecular precision in synthesizing value‐added products from CO2. We highlight its distinct edge over alternative enzyme‐hybrid systems and analyze electron transfer pathways. Key strategies to overcome electron transfer bottlenecks and expand product diversity are addressed, and also data‐driven approaches for ...
Yan Xie +7 more
wiley +1 more source
Applications of Biomaterials in Separators for Secondary Batteries
Carbon Energy, EarlyView.In this review, biomaterial‐based separators are reviewed as sustainable alternatives to conventional polyolefin‐based separators. For 12 different natural polymers, spanning from Protista, Plantae, and Animalia, viable strategies for synthesizing biomass‐based separators are described.
Jongyoung Choi +3 more
wiley +1 more source
Amylose content and chemically cross-linking starch on in-vitro digestibility and extrusion of starch [PDF]
Doctor of PhilosophyDepartment of Grain Science and IndustryYong Cheng ShiThis study focused on in-vitro digestibility and pasting properties of cross-linked (CL) starch with different amylose contents and different cross-linking levels, as well as ...
Shukri, Radhiah
core
ChemFoodChem, EarlyView.This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi +4 more
wiley +1 more source
The Canadian Journal of Chemical Engineering, EarlyView.Timeline of key academic milestones and individuals that shaped chemical engineering at FQ‐UNAM and in Mexico. Abstract One hundred years after the beginning of the teaching of Chemical Engineering in Mexico, which started in 1925 in the former National School of Chemical Sciences, currently Faculty of Chemistry (FQ) at National Autonomous University ...
Patricia Pérez‐Salinas +2 more
wiley +1 more source
Starch Selection in Sweet Food Systems: A Texture-Driven Framework Across Confectionery and Dessert Matrices. [PDF]
J Texture StudPournemati N +3 more
europepmc +1 more source