Results 101 to 110 of about 162,617 (221)

Effect of soybean polysaccharide and soybean oil on gelatinization and retrogradation properties of corn starch [PDF]

This investigation stems from the wide interest in mitigating starch retrogradation, which profoundly impacts the quality of starch-based food, garnering significant attention in the contemporary food industry.
Xie, Shumin, Duan, Qingfei, Huang, Wei, Zhou, Jinfeng, Chen, Pei, Lan, Guowei, Huang, Weijuan, Xie, Fengwei; id_orcid   +7 more
core   +1 more source

Impact of soybean 7S globulin content on thermal and retrogradation properties of non-waxy maize starch

, 2015
In the present study, thermal and retrogradation properties of non-waxy maize starch/soybean 7S globulin mixtures with different water content were evaluated by differential scanning calorimetry.
Yu, Shifeng, Kopparapu, Narasimha Kumar, Jiang, Lian-Zhou   +2 more
core  

Influence of Addition of Polyols and Food Emulsifiers on the Retrogradation Rate of Starch [PDF]

, 1992
The influence of polyols and emulsifiers on hardening of non-glutinous rice starch gels has been investigated. The polyols and emulsifiers were added at concentrations of 6% (w/w) and 0.2% (w/w), respectively , to starch gels (starch content, 30%).
Katsuta, K., Muira, M., Nishimura, A.
core   +1 more source

Corn processing, flake density, and starch retrogradation influence ruminal solubility of starch, fiber, protein, and minerals. [PDF]

J Anim Sci, 2022
Trotta RJ, Kreikemeier KK, Royle RF, Milton T, Harmon DL.   +4 more
europepmc   +1 more source

Comparative Genome‐Wide Association Studies of Metabolites and Grain‐Related Traits in Common Wheat

Plant Biotechnology Journal, Volume 24, Issue 11, Page 5911-5926, November 2026.
ABSTRACT The metabolome is highly diverse and the closest layer to phenotype; therefore, it is commonly regarded as a bridge between the genome and phenome in plants. Here, we performed large‐scale metabolome analysis using liquid chromatography–tandem mass spectrometry (LC–MS/MS) and 33 grain‐related traits in a diverse panel of natural accessions and
Guoguo Lv, Yanyan Liu, Bingyang Zhang, Ranran Shen, Maosong Yu, Yongyang Wu, Wanting Du, Xinru Yuan, Congwei Sun, Yan Yan, Wei Chen, Feng Chen   +11 more
wiley   +1 more source

High molecular weight soluble dietary fiber of corn bran exhibits stronger inhibitions in digestibility and short-term retrogradation of corn starch than low molecular weight soluble fiber

Food Chemistry: X
Starch-dietary fiber interactions regulate starch processing and digestion, though the effects of varying molecular weight dietary fibers remain insufficiently studied.
Yuqian Zheng, Lixin You, Wenyan Wang, Xiaoyan Qin, Zhilong Chen, Ruining Zhang, Jun Zhao, Sheng Li   +7 more
doaj   +1 more source

In vitro gas production kinetics are influenced by grain processing, flake density, starch retrogradation, and Aspergillus oryzae fermentation extract containing α-amylase activity. [PDF]

J Anim Sci, 2023
Schiff AP, Trotta RJ, Holder V, Kreikemeier KK, Harmon DL.   +4 more
europepmc   +1 more source

Altered plastidial fatty‐acid condensation is associated with changes in membrane composition and postembryonic leaf development in Arabidopsis

The Plant Journal, Volume 128, Issue 3, November 2026.
Significance Statement Membrane lipid composition is fundamental to organelle structure and environmental adaptation, yet how plastidial fatty‐acid metabolism influences developmental plasticity remains poorly understood. Here we find that sustained elevation of the plastidial fatty‐acid enzyme KASII disrupts chloroplast architecture, light‐responsive ...
Evan R. Angelos, Amirreza R. Bagh‐abrishami, María Fernanda Gómez‐Méndez, Katharina Gutbrod, Andrea A. Zanini, De Fan, Hee‐Seung Choi, Liping Zeng, Jiaxuan Cheng, Bailong Zhang, Meng Chen, Tessa M. Burch‐Smith, Peter Dörmann, Katayoon Dehesh   +13 more
wiley   +1 more source

Starch retrogradation and starch damage in parboiled rice and flaked rice.

, 1976
The equilibrium moisture content attained by rice after soaking for 24 h at room temp. (EMC-S) was used for studying starch retrogradation in precooked rice products.
Ali, S. Z., Bhattacharya, K. R.
core  

Effects of Microwave Treatment on the Structure and Physicochemical Properties of Three Kinds of Starches

Shipin gongye ke-ji
To investigate the effects of microwave treatment on the structural characteristics and physicochemical properties of mung bean starch, pea starch and indica starch, three kinds of starch before and after microwave treatment were used as raw materials to
Jiayu LI, Jinlong ZHAO, Xuechun WANG, Ze YIN, Shixin WANG, Aihua ZHAI   +5 more
doaj   +1 more source