Results 111 to 120 of about 162,617 (221)

Flake density and starch retrogradation influence in situ ruminal degradability characteristics of steam-flaked corn and predicted starch digestibility and energetic efficiency. [PDF]

J Anim Sci, 2021
Trotta RJ, Kreikemeier KK, Royle RF, Milton T, Harmon DL.   +4 more
europepmc   +1 more source

Unraveling the Complexities of Starch Retrogradation: Insights from Kinetics, Molecular Interactions, and Influences of Food Ingredients

Starch retrogradation is important in controlling many properties of starch-rich foods, while many crucial issues remain to be answered in this field.
Cheng Li (6339)
core   +1 more source

The Impact of Heat-Moisture Treatment on Physicochemical Properties and Retrogradation Behavior of Sweet Potato Starch

, 2017
Starch isolated from sweet potato was subjected to different levels of HMT at 15, 20, 25, 30, and 35 %. HMT showed negligible effect on the swelling power of starch.
Shaowei Liu, Jian Zhang, Xiaozhi Tang, Yaoyao Li, Xue Liu   +4 more
core   +1 more source

Characterisation of starches isolated from Arracacha xanthorriza, Canna edulis and Oxalis tuberosa and extracted from potato leaf [PDF]

, 2004
Starches from Arracacha xanthorriza, Canna edulis and Oxalis tuberosa grown in the Andean region were characterised. All three starches revealed a B-type X-ray diffraction pattern.
Santacruz, Stalin
core   +1 more source

Modifying the Resistant Starch Content and the Retrogradation Characteristics of Potato Starch Through High-Dose Gamma Irradiation

Gels
Potato starch is widely utilized in the food industry. Gamma irradiation is a cost-effective and environmentally friendly method for starch modification.
Zhangchi Peng, Xuwei Wang, Zhijie Liu, Liang Zhang, Linrun Cheng, Jiahao Nia, Youming Zuo, Xiaoli Shu, Dianxing Wu   +8 more
doaj   +1 more source

Technological Properties of Tritordeum Starch

Applied Sciences
Tritordeum is a new promising cereal derived from wild barley and cultivated durum wheat; such a combination allowed for the transfer of some useful barley traits to the resulting hybrid.
Wiktor Berski, Marek Zdaniewicz, Renata Sabat, Anna Wywrocka-Gurgul   +3 more
doaj   +1 more source

Effects of Dextran Molecular Weight on Gluten-free Buckwheat Steamed Bread Quality and Starch Retrogradation

Shipin gongye ke-ji
To address the textural defects of high hardness and easy retrogradation in gluten-free steamed bread, and promote its industrial production and market development, this study investigated the effects of dextran molecular weights (Mw: 1×104, 5×105, 2×106
Xingli LIU, Junpeng FAN, Huishan SHEN, Hongwei WANG, Yanyan ZHANG, Hua ZHANG   +5 more
doaj   +1 more source

Starch Retrogradation in Rice Cake: Influences of Sucrose Stearate and Glycerol. [PDF]

Foods, 2020
Oh SM, Choi HD, Choi HW, Baik MY.
europepmc   +1 more source

Determination of Retrogradation Degree in Starch by Mid-infrared and Raman Spectroscopy during Storage

, 2017
Retrogradation behavior is an important physicochemical property of starch during storage. A fast and sensitive method was developed for determining the retrogradation degree (RD) in corn starch by mid-infrared (MIR), Raman spectroscopy, and combination ...
Zou, X, Zhang, W, Zhang, F, Holmes, M, Huang, X, Xue, J, Cui, X, Hu, X, Shi, J   +8 more
core   +1 more source

Caracterização fisico-química, das propriedades reológicas e das proteínas de milho crioulo (Zea mays) [PDF]

, 2005
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-graduação em Ciência dos Alimentos.Native landraces of Brazilian maize constitute one of the most valuable resources for the development of corn
Steinmacher, Nádia Cristiane
core