Results 131 to 140 of about 162,617 (221)

Influence of flake density and starch retrogradation on in vitro gas production kinetics, digestibility, and ruminal fermentation characteristics of steam-flaked corn. [PDF]

J Anim Sci
Trotta RJ, Kreikemeier KK, Harmon DL.
europepmc   +1 more source

Effects of starch hydrolysate on retrogradation of rice flour

วิทยานิพนธ์ (วท.ม.)--จุฬาลงกรณ์มหาวิทยาลัย, 2547งานวิจัยนี้มุ่งศึกษาผลของสตาร์ชไฮโดรไลเสตที่ได้จากการย่อยสตาร์ชมันสำปะหลัง สตาร์ชข้าวเหนียว และสตาร์ชข้าวโพดอะไมโลสสูงด้วยเอ็นไซม์แอลฟา-อะไมเลส (0.24 KNU / g สตาร์ช) ที่ 60°c pH 6.0 ต่อการเกิดรีโทรเกรเดช ...
ยุทธสิทธิ์ ตันตระจักร์
core  

Retrogradation Regulates the Thermal Puffing Quality of Tigernut (<i>Cyperus esculentus</i> L.) Starch via Modulating Its Multi-Scale Structure and Water State. [PDF]

Foods
Wu Y, Wu S, Sarıkaya S, Younis HGR, Mao Q, Ye F.   +5 more
europepmc   +1 more source

Starch Selection in Sweet Food Systems: A Texture-Driven Framework Across Confectionery and Dessert Matrices. [PDF]

J Texture Stud
Pournemati N, Biyimba B, Buzera A, Ekaette I.   +3 more
europepmc   +1 more source

Recent Advances in Lotus Seed Starch: Multiscale Structure, Tailored Modification, and Innovative Applications. [PDF]

Polymers (Basel)
Hu C, Yuan L, Wang H, Huang Z, Liu C, Weng Z, Tan Y, Qian X, Deng S.   +8 more
europepmc   +1 more source

Effects of Konjac Glucomannan on the Gelatinization, Retrogradation, and Dough Properties of Wheat Flour. [PDF]

Foods
Wu K, Yang Z, Xu W, Zhang T, Tao Y, Qian H, Zhang Q, Jiang F.   +7 more
europepmc   +1 more source

Rice Genotype Related to Starch Biosynthesis: Effects on Rice Starch Structure and Enzymatic Digestibility during <i>Shochu</i> and <i>Sake</i> Production. [PDF]

J Appl Glycosci (1999)
Lee LJ, Sato Y, Joyo M, Takahashi K, Okuda M.   +4 more
europepmc   +1 more source

Comparative Analysis of Pre-Gelatinized Potato Starch Prepared by Different Drying Methods and Its Influence on Noodle Quality. [PDF]

Foods
Xu F, Wang C, Duan H, Li L, Liu J, Hu H, Blecker C.   +6 more
europepmc   +1 more source

Retrogradation of Sago Starch Gel with High Starch Concentration

Journal of Cookery Science of Japan, 2000
Hamanishi, Tomoko, Wakamatsu, Naomi, Kainuma, Keiji, Takahashi, Setsuko   +3 more
openaire   +1 more source

Physical Modification of Starch Digestibility: A Comprehensive Review and AI-Assisted Qualitative Knowledge Extraction. [PDF]

Foods
Yaskin Harush M, Shani Levi C, Lesmes U.
europepmc   +1 more source