Mechanism of the Effects of Storage Time and Matcha Addition on the Quality of Re-Steamed Bread: The Structure and Function of Gluten Protein and Starch. [PDF]
FoodsLiu Y +7 more
europepmc +1 more source
Alpha-Amylase-Modified Cassava Starch in the Presence of Calcium Lactate as a Sour Starch Substitute for Gluten-Free Breadmaking. [PDF]
FoodsAbad-Quevedo V +3 more
europepmc +1 more source
Effects of Sodium Alginate on the Quality Attributes of Wet Instant Starch Noodle Cakes: From a Multi-Scale Perspective. [PDF]
FoodsZhang H +6 more
europepmc +1 more source
Reheating-Induced Matrix Reorganisation Modulates the In Vitro Digestibility of a Retrograded Normal/High-Amylose Maize Starch Blend. [PDF]
FoodsShao Z, Li C, Gao X, Li D, Lv H, Wang S.
europepmc +1 more source
Ionizing Irradiation Regulation of Rice Product Quality: A Comprehensive Analysis Based on Starch Multiscale Structure. [PDF]
FoodsRen B, Liang D, Zhai Y, Wan Y, Luo X.
europepmc +1 more source
Renewable Lignocellulosic and Starch Feedstocks for Biodegradable Polymers in Kazakhstan: Resource Chemistry, Conversion Routes, and Implementation Priorities. [PDF]
Polymers (Basel)Nurlybayeva A +10 more
europepmc +1 more source
Evaluation of the Storage Stability of Starch-Based Films Containing Grape Seed Oil. [PDF]
Polymers (Basel)Sirbu EE +5 more
europepmc +1 more source
Modulating rice starch physicochemical and <i>in vitro</i> digestive properties with ball-milled pea protein isolate: Effect of ball-milling time. [PDF]
Food Chem XJiang J +6 more
europepmc +1 more source
Research Progress of Preservation and Quality Improvement of Chinese Steamed Bread. [PDF]
J Food SciZhenhua W +5 more
europepmc +1 more source