Results 141 to 150 of about 162,617 (221)

A Comprehensive Review of Starches From Diverse Millets: Composition, Structure, Functionality, and Strategies for Genetic Improvement. [PDF]

Compr Rev Food Sci Food Saf
Amin R, Lu H, Yu J, Xu F, Bao J.
europepmc   +1 more source

A Systematic Comparative Study of Potato, Sweet Potato, and Tapioca Starches: From Molecular Architecture to Processing Performance. [PDF]

Gels
Fan G, Li S, Gao X, Li H, Li J, Wang H, Li J, Wang Y, Shen H, Feng X.   +9 more
europepmc   +1 more source

Multi-scale hierarchical regulation of starch chain length distribution and its consequential impact on starch digestibility: From molecular structure to granular degradation. [PDF]

Food Chem X
Liu Z, Xia T, Guo C, Ma J, Chen M, Wu Z.
europepmc   +1 more source

The Effects of Processing Technologies on the Quality of Grain By-Products. [PDF]

Foods
Cao R, Wang L.
europepmc   +1 more source

Enzymatic Modification of Potato Starch: Starch-Acting Enzyme Resources, Structure-Function Relationships and Value-Added Applications. [PDF]

Foods
Li S, Dong C, Yang J, Wang X, Yue J, Wang Z, Yang Z, Wei S.   +7 more
europepmc   +1 more source

Effects of different polysaccharides on the anti-Retrogradation of buckwheat Wantuan. [PDF]

Food Chem X
Cheng Z, Shen R, Zhu J, Yi X, Hu J, Li Y.   +5 more
europepmc   +1 more source

Germinated <i>indica</i> rice flour modified using five anionic polysaccharides: Analysis of physicochemical properties and multiscale structural characterization. [PDF]

Food Chem X
Liu S, Wang X, Quan H, Bai X, He Y, Liu Y, Tang A, Zhang G, Liu H.   +8 more
europepmc   +1 more source

Heat-Induced Gelation of Legume Protein-Starch Systems: Mechanisms, Structure-Function Relationships and Food Application. [PDF]

Gels
Moniharapon N, Hunitetu NGS, Devkota L, Dhital S.   +3 more
europepmc   +1 more source

Starch synthesis enzymes mediate oxidative stress-induced grain quality decline in rice under saline-alkali stress. [PDF]

Front Plant Sci
Gu X, Sun M, Du Y, Gao G, Yin R, Feng G, Peng B.   +6 more
europepmc   +1 more source

Engineering Slowly Digestible Starch via Physical and Enzymatic Modification: Structural Mechanisms of Formation. [PDF]

Compr Rev Food Sci Food Saf
Alshammari SK, Farahnaky A, Allahham A, Lo B, Nirmal N, Majzoobi M.   +5 more
europepmc   +1 more source