Results 121 to 130 of about 162,617 (221)

Influence of the whey proteins b-lactoglobulins and a-lactalbumin on retrogradation of starch

, 2005
The interaction between starch and the whey proteins b-lactoglobulin and a-lactalbumin was examined in model systems. The change in thermal transitions (gelatinisation of starch, retrogradation of starch and melting of the amylose-lipid complex) on ...
Eliasson, Ann-Charlotte, Lundqvist, Henrik   +1 more
core   +1 more source

Microwave Modulation of β-Amylase Kinetics and Structure to Suppress Starch Retrogradation in Mashed Potatoes. [PDF]

J Food Sci
Peng J, Huang K, Huang M, Cao H.
europepmc   +1 more source

Regulation of texture properties, water distribution, and starch retrogradation by Artemisia sphaerocephala Krasch gum in refrigerated precooked alkaline noodles. [PDF]

Food Chem X
Ji Z, Li M, Chai X, Xia J, Wang Z, Shen W.   +5 more
europepmc   +1 more source

On the pseudoelastic-viscoelastic behavior of starch hydrogels at various degrees of gelatinization and retrogradation

Starch, a naturally abundant and widely consumed energy source, is biocompatible and extensively used in the food and pharmaceutical industries. Digestion of starch involves both the mechanical breakdown through mastication and peristaltic waves of the ...
Liao, Zisheng, Makrypidis, Alexandros, Charalambides, Maria N, Papathanasiou, Maria M   +3 more
core   +1 more source

FTIR-Based Study of Starch Retrogradation and Protein Structure in Chickpea-Enriched Gluten-Free Bread During Storage. [PDF]

Foods
Lončarić P, Jukić M, Cozmuta AM, Cozmuta LGM, Uivarasan AM, Pichler A, Lučan Čolić M, Lukinac J.   +7 more
europepmc   +1 more source

Kinetics of Structural Changes in Starch Retrogradation Observed by Simultaneous SANS/FTIR-ATR Measurements. [PDF]

J Appl Glycosci (1999)
Hirata Y, Kaneko F, Radulescu A, Nishizu T, Katsuno N, Imaizumi T, Motokawa R, Kumada T, Nakagawa H.   +8 more
europepmc   +1 more source

Assessing Starch Retrogradation from the Perspective of Particle Order. [PDF]

Foods
Lu H, Zhan J, Shen W, Ma R, Tian Y.
europepmc   +1 more source

Influence of Storage Temperature on Starch Retrogradation and Digestion of Chinese Steamed Bread. [PDF]

Foods
Li C, Shao S, Yi X, Cao S, Yu W, Zhang B, Liu H, Gilbert RG.   +7 more
europepmc   +1 more source

Delayed Effect of Superheated Steam Treatment on Starch Retrogradation of Rice Cake After Storage by Modifying Starch Chain-Length Distribution in Rice Flour. [PDF]

Molecules
Cao R, Zhang Z, Wang X, Xia C, Cheng Y, Wang Z, Qiu J.   +6 more
europepmc   +1 more source