Results 161 to 170 of about 193,847 (359)
Journal of the Science of Food and Agriculture, EarlyView.Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen +2 more
wiley +1 more source
The Kaohsiung Journal of Medical Sciences, EarlyView.ABSTRACT Metabolic dysfunction‐associated steatotic liver disease (MASLD) has emerged as the most prevalent chronic liver disease worldwide, closely linked to the global rising incidence of obesity and metabolic syndrome. This review synthesizes current evidence on the pathogenesis, gut–liver axis, and multidisciplinary management of MASLD within the ...
Beom Kyung Kim
wiley +1 more source
Journal of Agricultural Sciences, 2009 Effect of cultivars and row spacing RS on tocopherol and sterol composition of chickpea oil from chickpea, grown under semi-arid conditions of Thal, Pakistan has been studied.
Muhammad Zia-ul-haq +4 more
doaj
PHYTOCHEMICAL STUDY OF CASSIA DIDYMOBOTRYA FRES. CULTIVATED IN EGYPT. PART II: FLAVONOIDS AND STEROLS [PDF]
, 1989 S. El–Sayyad +3 more
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Mass Spectrometry Reviews, EarlyView.ABSTRACT The review examines the evolution of chemical ionization mass spectrometry (CI‐MS), a technique developed in 1966 by Field and Munson. CI is a soft‐ionization method that produces more intense molecular ions with less fragmentation than electron ionization (EI).
Malvika Dutt +4 more
wiley +1 more source
Intracellular cholesterol transport proteins: roles in health and disease [PDF]
, 2016 Graham, Annette, Soffientini, Ugo
core +1 more source
Determination of Fatty Acids and Sterols in Some Vegetable Oils by Capillary Gas Chromatography
, 1992 Safinaz M. El-Shami
openalex +2 more sources
Differentiation of Plant and Animal‐Derived Cholesterol Using irm‐13C NMR and IRMS
Magnetic Resonance in Chemistry, EarlyView.Determining and certifying the origin of ingredients, starting materials, and excipients used in manufactured goods like cosmetics and medicines can be difficult. In this report, we describe a robust approach for identifying the origin of cholesterol, a component of myriad consumer products using irm‐13C NMR and IRMS to differentiate plant versus ...
Anika M. Singh +3 more
wiley +1 more source
New Plant Protection, EarlyView.This review highlights how Phytophthora sojae utilizes unconventional lineage‐specific signaling networks, including unique G protein‐coupled receptor fusions, expanded kinases, and rapidly evolving effectors, to infect soybeans. Understanding these divergent molecular paradigms reveals critical vulnerabilities in this destructive pathogen, offering ...
Min Qiu +4 more
wiley +1 more source