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Effects of Different Elicitors on Micropropagation, Biomass and Secondary Metabolite Production of Stevia rebaudiana Bertoni—A Review [PDF]

open access: goldPlants, 2022
Stevia rebaudiana Bertoni is a valuable plant whose products are increasingly used in medicine, pharmacy and the food industry. This necessitates the use of biotechnological approaches for its mass propagation.
Kamelia Miladinova-Georgieva   +5 more
doaj   +2 more sources

The Impact of LED Light Spectra on the Growth, Yield, Physiology, and Sweetness Compound of Stevia rebaudiana [PDF]

open access: yesBiology
This study investigated the effects of several light spectra on Stevia rebaudiana, analysing growth parameters, yield, and physiological responses within a controlled-environment agriculture (CEA) system.
Naofel Aljafer   +5 more
doaj   +2 more sources

Is Stevia rebaudiana Bertoni a Non Cariogenic Sweetener? A Review [PDF]

open access: yesMolecules, 2015
Stevia rebaudiana Bertoni is a small perennial shrub of the Asteraceae (Compositae) family that is native to South America, particularly Brazil and Paraguay, where it is known as “stevia” or “honey leaf” for its powerful sweetness.
Gianmaria Fabrizio Ferrazzano   +7 more
doaj   +4 more sources

Influence of the Nitrogen Fertilization on the Yield, Biometric Characteristics and Chemical Composition of Stevia rebaudiana Bertoni Grown in Poland [PDF]

open access: yesMolecules
Stevia rebaudiana Bertoni is a plant native to South America that has gathered much interest in recent decades thanks to diterpene glycosides, called steviosides, which it produces.
Joanna Śniegowska   +2 more
doaj   +2 more sources

Discovery of Novel Minor Steviol Glycoside from the Stevia rebaudiana: Structural Characterization and Proposed Biosynthetic Pathway of Rebaudioside D17 [PDF]

open access: yesBiomolecules
A novel steviol glycoside, Rebaudioside D17, was identified from the leaf extract of Stevia rebaudiana Bertoni. This compound features a rare β-1→4 glycosidic linkage between two glucose units at the C19 position, distinguishing it from its structural ...
Xiao Juie Wong   +6 more
doaj   +2 more sources

Genome-wide analysis of the C2H2-ZFP gene family in Stevia rebaudiana reveals involvement in abiotic stress response [PDF]

open access: yesScientific Reports
Stevia (Stevia rebaudiana Bertoni) is a natural sweetener plant that accumulates highly sweet steviol glycosides (SGs) especially in leaves. Stevia is native to humid areas and does not have a high tolerance to drought which is the most serious abiotic ...
Shahla Nikraftar   +3 more
doaj   +2 more sources

Stevia rebaudiana: Phytochemical, pharmacological activities, and plant tissue culture (a mini-review)

open access: yesJurnal Natural, 2022
Stevia rebaudiana is very famous as natural sweeteners and potentially for lowering blood sugar. The benefits of Stevia rebaudiana are numerous, and various pharmacological activities have been found, such as efforts to treat diseases such as diabetes ...
FAHRAUK FARAMAYUDA   +2 more
doaj   +1 more source

Effect of Stevioside (<i>Stevia rebaudiana</i>) on <i>Entamoeba histolytica</i> Trophozoites. [PDF]

open access: goldPathogens
Ortega-Carballo KJ   +5 more
europepmc   +3 more sources

Therapeutic Attributes of Stevia rebaudiana Leaves in Diabetic Animal Model

open access: yesRADS Journal of Biological Research & Applied Science, 2021
Background: Medicinal plants contain organic chemicals with different properties. As synthetic medications can create deleterious effects, therefore, use of safe natural medicinal adjuncts like Stevia rebaudiana is endorsed. Objectives: The purpose of
Fatma Hussain, Javaria Hafeez
doaj   +1 more source

Enrichment of the rebaudioside A concentration in Stevia rebaudiana extract with cyclodextrin glycosyltransferase from Bacillus licheniformis DSM 13

open access: yesEngineering in Life Sciences, 2022
Stevia rebaudiana is a sweet herbaceous perennial plant, which is frequently used in the preparation of plant‐based sweeteners. The demand for such sweeteners continues to increase due to purposeful nutrition and modern‐day metabolic syndromes. More than
Réka Czinkóczky, Áron Németh
doaj   +1 more source

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