Results 1 to 10 of about 945 (159)
Stevia Nonsweetener Fraction Displays an Insulinotropic Effect Involving Neurotransmission in Pancreatic Islets [PDF]
International Journal of Endocrinology, 2018 Stevia rebaudiana (Bert.) Bertoni besides being a source of noncaloric sweeteners is also an important source of bioactive molecules. Many plant extracts, mostly obtained with ethyl acetate solvent, are rich in polyphenol compounds that present ...
Silvano Piovan +13 more
doaj +3 more sources
Optimization of physicochemical, textural, and rheological properties of sour cherry jam containing stevioside by using response surface methodology. [PDF]
Food Sci Nutr, 2021 Stevia replaced sucrose in jam production. The qualitative properties of the new jam were evaluated and optimized. Using pectin and stevia sweetener can reduce the amount of sucrose in jam. Abstract The response surface method (RSM) was used to produce sour cherry jam containing stevia sweetener with favorable physicochemical, textural, and rheological
Nourmohammadi A, Ahmadi E, Heshmati A.
europepmc +2 more sources
Introduction of Stevia rebaudiana (Bert.) Bertoni plants in M.M. Gryshko National Botanical Garden of the NAS of Ukraine [PDF]
Інтродукція Рослин, 2016 The results of long-term studies of Stevia rebaudiana (Bert.) Bertoni are presented, viz. plant morphology parameters, propagation, cultivation, constituents.
D.B. Rakhmetov +7 more
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SINTOMAS DE DESORDENS NUTRICIONAIS EM ESTÉVIA Stevia rebaudiana (Bert.) Bertoni
Scientia Agricola, 1997 São descritos e discutidos os sintomas de deficiência de N, P, K, Ca, Mg e B, e de toxicidade de B e Zn, em estévia cultivada em solução nutritiva. -N: desenvolvimento reduzido, folhas pequenas, pouca ramificação, e amarelecimento generalizado.
O. F. de Lima Filho, E Malavolta
doaj +3 more sources
Acta Scientiarum: Technology, 2001 A tendência das indústrias que se preocupam em promover a saúde e prevenir doenças está em investir no desenvolvimento de tecnologias para produção de alimentos com baixas calorias e reduzido teor de gordura, mantendo suas qualidades nutricionais. Um dos
Larissa Maria Fernandes +4 more
doaj +3 more sources
Scientia Agricola, 1997 Estudou-se a absorção e o acúmulo de micronutrientes pela estévia, em condições de cultivo comercial no campo. Foram avaliados dois índices nutricionais: Taxa de Absorção Relativa do Nutriente e Taxa de Acumulação Líquida Organogênica do Nutriente. Foram
O.F. de Lima Filho +3 more
doaj +5 more sources
Water consumption of the estevia (Stevia rebaudiana (Bert.) Bertoni) crop estimated through microlysimeter [PDF]
Scientia Agricola, 2003 The knowledge of water requirement of crops in the different growing phases elicits higher crop yield and rational use of water resource. The aim of this work was to estimate the water consumption of stevia using two constant watertable microlysimeters ...
Fronza Diniz, Folegatti Marcos Vinícius
doaj +5 more sources
Agriculture, 2023 Stevia rebaudiana (Bert.) Bertoni, commonly called “sweet leaf” is a medicinally and industrially important plant known to be rich in zero-calorie natural sweetening compound(s) known as “steviol glycosides”. However, due to its poor seed germination and
Shilpa Sharma +5 more
doaj +2 more sources
Parâmetros endócrinos em ratos tratados cronicamente com extrato concentrado de Stevia rebaudiana (Bert.) Bertoni [PDF]
Acta Amazonica, 1988 Os efeitos de princípios ativos de S.revaudiana sobre parâmetros endócrinos de ratos foram estudados após administração crônica (60 dias) de extrato aquaso bruto(decocto) concentrado nas folhas desse planeta, começando em idade pré-púbere (25 a 30 dias ...
Ricardo M. Oliveira Filho +4 more
doaj +4 more sources
Journal of Pharmacy and Bioallied Sciences, 2011 Objective: To investigate the medicative effects of medium-polar (benzene:acetone, 1:1, v/v) extract of leaves from Stevia rebaudiana (family Asteraceae) on alloxan-induced diabetic rats. Materials and Methods: Diabetes was induced in adult albino Wistar
Himanshu Misra +5 more
doaj +2 more sources