Results 21 to 30 of about 945 (159)

Stevia rebaudiana Bertoni cultivated in Portugal: a prospective study of its antioxidant potential in different conservation conditions [PDF]

open access: yes, 2016
Studies with well-established cultivation conditions are of utmost importance in order to standardize the plants production and, therefore, its chemical composition.
Barros, Lillian   +5 more
core   +1 more source

Clarificação de extrato de Stevia rebaudiana (Bert.) Bertoni por adsorção em zeólitas modificadas

open access: yesActa Scientiarum: Technology, 2008
No presente trabalho, foi estudada a adsorção seletiva do extrato de Stevia rebaudiana (Bert.) Bertoni (Asteraceae) nas zeólitas X e A. Foram feitas trocas com í­ons de cálcio e bário nas zeólitas NaX e NaA.
Elida de Paula Moraes   +1 more
doaj   +1 more source

Evaluation of the Plant Stevia rebaudiana (Bert.)'s Pharmacological and Therapeutic Significance [PDF]

open access: yes, 2023
Research on novel compounds with less hazardous side effects and greater potency is underway, and more focus is being placed on medicinal plants as a means of treating the aforementioned issues.
Jay prakash singh,Prof. Dr. Shikha Sharma
core   +3 more sources

Influence of crop geometry on yield, yield attributes and glycoside yield of Stevia rebaudiana Bertoni [PDF]

open access: yes, 2015
Field experiments were conducted in a loamy sand soil during 2006 and 2007 at Punjab Agriculture University, Ludhiana to evaluate the performance of Stevia rebaudiana Bertoni under varying planting geometry.
Inamullah, Suhail   +4 more
core   +2 more sources

Effect of Cadmium and Copper on Morphological and Physiological Parameters of Stevia rebaudiana Bert. Under in Vitro Conditions [PDF]

open access: yes, 2023
Background: Stevia rebaudiana Bertoni is a popular non-caloric sweetener being used all over the world for its anti-diabetic properties. Stevia contains phytochemical compounds known as diterpene glycosides that helps to reduce blood sugar, cholesterol ...
Afrasiab, Humera   +2 more
core   +2 more sources

Investigation of the tolerability of oral stevioside in Brazilian hyperlipidemic patients

open access: yesBrazilian Archives of Biology and Technology, 2006
The tolerability of stevioside (2.75 mg/kg/day) obtained from leaves of Stevia rebaudiana (Bert) Bertoni (Compositae) was investigated in hyperlipidemic patients. For this purpose a placebo controlled double blind study was performed.
Gisleine Elisa Cavalcante da Silva   +7 more
doaj   +1 more source

Influência do chá da caá-heê, Stevia rebaudiana (Bert.) Bertoni, sobre o peso dos órgãos sexuais isolados de camundongos jovens [PDF]

open access: yesActa Amazonica, 1988
O chá das folhas secas da Cáa-heê reduziu o peso dos ôrgãos sexuais de comundongos machos e fêmeas principalmente. Este efeito foi mais nítido após administração do chá a 1% por período de 30 dias (nas fêmeas) e 60 dias (testículos dos machos).
Beatriz de A. Portella Nunes   +1 more
doaj   +1 more source

Guidelines to growing Stevia rebaudiana Bertoni in Bragança, NE Portugal [PDF]

open access: yes, 2017
A stévia [Stevia rebaudiana Bertoni] é uma cultura em expansão em todo o mundo devido à sua crescente utilização na indústria alimentar. Este trabalho foi iniciado com os objetivos de avaliar a adaptação da stévia às condições ecológicas do interior ...
Afonso, Sandra   +4 more
core   +1 more source

In vitro micropropogation of Stevia rebaudiana in Bihar

open access: yesThe Indian Journal of Agricultural Sciences, 2019
The shoot apex, leaf, nodal stem and internodal stem of Stevia rebaudiana (Bert.) Bertoni were cultured on 21 different media, having different concentrations and combinations of auxins (2,4-D, IBA, NAA) and cytokinins (KIN, BA) supplemented to Murashige
K RASHMI, S SAHAY, H KUMAR
doaj   +1 more source

Chemistry and analytical techniques for ent-kaurene-glycosides of Stevia rebaudiana Bertoni - A review [PDF]

open access: yes, 2017
The Stevia genus encompasses about 200 herbs and shrubs species. Stevia rebaudiana, one of the members has gained commercial importance as a natural low calorie sweetener, due to the presence of high con-centration of stevioside and rebaudioside - A (25%
Kumar, Suresh, Kumari, Neena
core   +2 more sources

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